Monday, 10 April 2006

Honey Chicken

Saw this Honey Chicken recipe from one of the recipe cards in the supermarket. So I decided to give it a try, since the ingredients are very little and common in most kitchen.

1 Teaspoon Chicken Seasoning Powder
1/4 Teaspoon Pepper
500g Chicken Wings/Chicken Pieces
1/2 Cup Corn Flour
Oil For Deep-frying
2 Teaspoons Oil
1 cm Ginger, shredded
Some Spring Onion, Shredded
Some Lemon Skin, Shredded

1 Chicken Stock Cube
2 Tablespoons Honey
4 Tablespoons Water
1 Teaspoon Corn Flour

1. Season chicken in chicken seasoning powder and pepper then set aside for at least 10 minutes.
2. Coat chicken pieces evenly with corn flour then deep-fry in hot oil for about 8 minutes or cook through then drain.
3. Heat 2 Tablespoons oil in wok, fry ginger for 1 minute then add sauce ingredients and cook until thickened then return the chicken pieces to the pan, mix well and serve.
4. You can sprinkle with some shredded spring onion and lemon to enhance the favour.Posted by Picasa

1 comment:

  1. I just search for stuff chicken with rice and saw your blog...
    A great mum!


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