
Ingredients:
1 Teaspoon Chicken Seasoning Powder
1/4 Teaspoon Pepper
500g Chicken Wings/Chicken Pieces
1/2 Cup Corn Flour
Oil For Deep-frying
2 Teaspoons Oil
1 cm Ginger, shredded
Some Spring Onion, Shredded
Some Lemon Skin, Shredded
Sauce:
1 Chicken Stock Cube
2 Tablespoons Honey
4 Tablespoons Water
1 Teaspoon Corn Flour
Methods:
1. Season chicken with chicken seasoning powder and pepper then set aside for at least 10 minutes.
2. Coat chicken pieces evenly with corn flour, deep-fry in hot oil for about 8 minutes or until cooked, drain and set aside.
3. Heat 2 Tablespoons of oil in frying pan, saute ginger for 1 minute before adding sauce ingredients and cook until thickened .
4. Add in chicken and coat it evenly with the sauce. Remove and serve.
5. Meanwhile you can also scatter some shredded spring onion and lemon rind to enhance the flavour.
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ReplyDeleteA great mum!