Wednesday, 26 April 2006

Mini Buddha Jump Over Wall

Wanted to try cooking this soup for a very long time. Usually you can in different kinds of ingredients to into this soup. Some prefer to have some extra herbs into it while other might not so it all depend on what you prefer to eat.


Today what I had cooked is just the mini version because I had omitted things like Abalone, Fish Maw, Ham and etc. What I had is mainly on the dried ingredients and herbs, which is cheaper and easily found in your kitchen pantry.

Ingredients:
3 Dried Ginseng
2 Stalk Dang Shen(当参)
3 Dried Scallops
5 Dried Oysters
4 Slices Of Dang Gui(当归)
3 Slices Of Sea Conch(响螺片)
3 Slices Of Huai Shan(淮山)
5 Red Dates(红枣)
1 Tablespoon Jizi(枸杞子)
1 Dried Mushroom
2 Chicken Drumsticks
300g Pork Ribs
2 Medium Sea Cucumber

Methods:
1. Wash and soak dried oysters and scallop in hot water until soft, then rinse well.
2. Wash all the rest of the herbs and set aside for later use.
3. Wash and blanched the pork ribs and chicken in boiling water then rinse well.
4. Bring a pot of water(about 1.5 litres) to boil then add in all the herbs, chicken and pork ribs and bring to boil again.
5. Wash the sea cucumber and cut into thick section then set aside.
6. Transfer to a slow cooker and simmer on low heat for about 3 - 4 hours then add in the sea cucumber and continue to simmer for another 30 minutes.
7. Season with salt to taste and serve. Posted by Picasa

1 comment:

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