Today while getting some groceries in the supermarket I saw this interesting Honey Chicken recipe from one of the recipe cards on shelf. And since I have most of the ingredients at home, I decided to grab some chicken meat and try out the recipe.
Ingredients:
1 Teaspoon Chicken Seasoning Powder
1/4 Teaspoon Pepper
500g Chicken Wings/Chicken Pieces
1/2 Cup Corn Flour
Oil For Deep-frying
2 Teaspoons Oil
1 cm Ginger, shredded
Some Spring Onion, Shredded
Some Lemon Skin, Shredded
Sauce:
1 Chicken Stock Cube
2 Tablespoons Honey
4 Tablespoons Water
1 Teaspoon Corn Flour
Methods:
1. Season chicken with chicken seasoning powder and pepper then set aside for at least 10 minutes.
2. Coat chicken pieces evenly with corn flour, deep-fry in hot oil for about 8 minutes or until cooked, drain and set aside.
3. Heat 2 Tablespoons of oil in frying pan, saute ginger for 1 minute before adding sauce ingredients and cook until thickened .
4. Add in chicken and coat it evenly with the sauce. Remove and serve.
5. Meanwhile you can also scatter some shredded spring onion and lemon rind to enhance the flavour.
Ingredients:
1 Teaspoon Chicken Seasoning Powder
1/4 Teaspoon Pepper
500g Chicken Wings/Chicken Pieces
1/2 Cup Corn Flour
Oil For Deep-frying
2 Teaspoons Oil
1 cm Ginger, shredded
Some Spring Onion, Shredded
Some Lemon Skin, Shredded
Sauce:
1 Chicken Stock Cube
2 Tablespoons Honey
4 Tablespoons Water
1 Teaspoon Corn Flour
Methods:
1. Season chicken with chicken seasoning powder and pepper then set aside for at least 10 minutes.
2. Coat chicken pieces evenly with corn flour, deep-fry in hot oil for about 8 minutes or until cooked, drain and set aside.
3. Heat 2 Tablespoons of oil in frying pan, saute ginger for 1 minute before adding sauce ingredients and cook until thickened .
4. Add in chicken and coat it evenly with the sauce. Remove and serve.
5. Meanwhile you can also scatter some shredded spring onion and lemon rind to enhance the flavour.
I just search for stuff chicken with rice and saw your blog...
ReplyDeleteA great mum!