Friday 2 September 2005

Snowskin Mooncake


Managed to make these assorted mini Snowskin Mooncakes today with my mum. Snowskin version is rather easy when compared to those traditional bake mooncake where you need to prepare the dough, wrapped it with filling in the mooncake mould and bake in the oven.

Likewise for snowskin version you can do a short-cut by using premixed snowskin flour mixture with shortening and liquid such as juice, red wine, and etc.

Wednesday 31 August 2005

Portuguese Chicken & Raisin Rice......

This Portuguese Chicken is done by using MasterFoods Portuguese Chicken Seasoning which blends the wonderful flavour of lemon and chilli to create a traditional "Portuguese" dish at home. This dish is pretty simple, what you need to do is just marinate the meat for a few hours then grill. pan-fry or bake in the oven till cooked.

Butter Raisin Rice

This Butter Raisin Rice goes well with any baked or grilled poultry and it has buttery taste and nutty fragrant that is very appetizing to go with meat dish. As for the rice ingredients you can always add or remove ingredients according to your preference such as; adding roasted cashew nut instead of almond or dried mixed fruits instead of raisin and etc

Friday 26 August 2005

Grill Mushroom With Mixed Vegetables & Tuna Mayo Tomatoes

Always wanted to try grilling some veggie so I decided to test out with the beautiful tomato and mushroom which I bought earlier. To begin with dinner, I turned the veggie into two starter dishes; Grill Portobello With Mixed Vegetables and Stuffed Tomato With Tuna Mayonnaise.

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