Managed to make these assorted mini Snowskin Mooncakes today with my mum. Snowskin version is rather easy when compared to those traditional bake mooncake where you need to prepare the dough, wrapped it with filling in the mooncake mould and bake in the oven.
Likewise for snowskin version you can do a short-cut by using premixed snowskin flour mixture with shortening and liquid such as juice, red wine, and etc.