
It had being on my mind for some time and yet I am still considering whether a not to make an English Carrot Cake which I find the steps rather lengthy and etc. After some read up, I decide to try this Low Fat Carrot Cake recipe since it does not require any oil or butter.
Surprisingly the end result turns out good with a light and fluffy texture plus lemon and nutty scent which was rather different from the usual carrot cake which consists of cinnamon, walnut and cream cheese.