BreadTalk's Unveil The Generation4 Concept and New Menu Highlight

Since its inception in 2000, BreadTalk has continuously honoured the art of bread-making by giving life to its novel creations. Over the last 12 years it has been encapsulated through three distinctive Generations. And now, BreadTalk is proud to unveil the Generation4 Concept, championed in the campaign ‘Get Talking’, a global initiative that aims to alter the way customers see, feel and taste the brand.

“Get Talking” showcases multiple changes such as the exciting Euro bread series with a twist of Asian flavours like drunken longan, black sesame, spinach and sweet potato. On top of it, BreadTalk also introduced their new toasts like Chia Seed Toast, Soya Toast and Pumpkin Toast which have recently been awarded the Healthier Choice Symbol by Singapore’s Health Promotion Board (HPB).

BREADTALK'S NEW TOAST

Chia Seed Toast - 亚籽土司 (S$3.60, 4 slices) is one of their HPB Healthier Choice toast which is generously filled with Chia seeds that provides high fibre and Omega-3 as well as zero trans fats and cholesterol. With two slices a day, it provide you with 44% of your daily whole-grain requirement too.

Apart from Chia Seed Toast, there are another 2 new toasts on shelf which are Pumpkin Toast - 金瓜土司 (S$3.40, 4 slices) and Soya Toast (S$3.60, 4 slices). Out of these 3 new items, our family favourite is the soft and fragrant Soya Toast which is made with golden soya flour, whole eggs and butter.

While enjoying all the healthy toasts from BreadTalk, my boy also love to collect their cute and innovative "name tag" that tied together with the Toast packaging. Guess from these tags you could spot our favourite "Toast" too!

BREADTALK ASIAN FLAVOUR

Claypot Chicken - 沙锅鸡 (S$2.00) is made with bamboo charcoal infused bun which resemble black colour "claypot" which wrapped up the unique fragrant threecup chicken fillings together with fresh basil to excite your taste buds.

Yam Tornado - 山药棒 (S$2.00) comes in a spiral-like bun which filled with Chinese yam paste that brings up it's natural sweetness on eat bite. To add extra crunch, almond flakes are also added as topping and bake till golden brown.

BREADTALK EURO BREAD SERIES

Spinacheese - 芝士波霸 (S$2.50) is a signature item of BreadTalk, this savory Cheese bread receives a healthy serve with the addition of Spinach in the recipe which makes eating vegetables a delicious treat for non-veggie lovers.

Sausage On French - 法式香肠 (S$2.20) has a nice golden and crispy crust that combined generous amount of herbs, spices and meat in one. It consists mixture of Chicken Sausage Filling, diced onion, shredded Cheddar Cheese, Black Pepper and Oregano Herb. This is best to be eaten slight warm in order to enjoy the soft and fluffy texture of the bread.

Drunken Longan (S$3.50) sounds and look good but personally I found it a bit tough and dry towards my preference. Perhaps I still cannot get use of this fused bread with added Chinese ingredients. I still I would still prefer my cranberry or walnut bun.

Cranberry Country makes every bite a crunch with cranberry in between the wholesome bun.  A healthy alternative that retains the natural sweetness of the berries.

Sweet Potato Pot - 金盆甜薯(S$1.80) is always one of my favourite pick other than Berries and Walnut when I am looking for crusty bread in BreadTalk. I love the nutty crust that is coated with fragrant sesame seeds and it taste absolutely delicious when it is freshly out from the oven.

BREADTALK ONLINE COMPETITION

In like with BreadTalk new Generation4 concept, BreadTalk has also commissioned a microfilm that unveils the new brand concept via a whimsical tale between a baker and customer. The microfilm (you can watch the film here) will be shown globally across various platforms as part of its integrated digital campaign, i.e. high traffic websites, social media channels and at selected BreadTalk retail spaces with broadcast facilities to elevate and share the brand experience.

Viewers are warmly welcomed to participate in an online contest to craft the ending of the microfilm through the use of manga storyboards. The online contest will be held at the microsite, www.gettalking.com.sg from 5 October 2012 to 2 November 2012 with attractive prizes such as iPad2, Beats Studio Over-Ear Headphones and other prizes up for grabs.

Lastly to celebrate this new interactive application, BreadTalk is giving away a complimentary S$2.00 e-voucher to the first 1,000 customers who download the BreadTalk app on their iPhones and iPads.

{Halloween Trick-or-Treat} Broccoli And Spinach Soup, Graveyard Fried Rice Plus Apple, Banana And Dragon Fruit Smoothie

Halloween is just a week from now and we are so excited about this weekend Angry Bird Halloween Party at Sentosa. For the past two years I have shared some Halloween themed dishes and treats which you could read more here. Although what I did this year was rather simple as compared to last year, but after all we do enjoy the process on preparing the food and etc on a raining cozy evening.

This year, we are having Spooky Broccoli Soup which served together with Graveyard Fired Rice and Bloody Smoothie.

Angry Birds Halloween Party at Sentosa's Port of Lost Wonder

This October in line with the upcoming Halloween celebration on 31 October, the Port Of Lost Wonder (POLW), Sentosa and the Singapore Cable Car welcome you to enjoy a jolly good family time at the first ever Angry Birds Halloween Party on, 27 October 2012.

During that evening, ticket holders to the Halloween party at Port of Lost Wonder can look forward to an festive activities as the beach gets transformed into an Angry Birds themed Halloween playground featuring the iconic characters from one of the world’s most popular mobile games.

Apple, Oat And Walnut Crumble Slice

Apples are beautiful fruits that can be used in both dishes and bakes. For our family, I often use it to make Apple Tea or Double-boiled Apple With Gingko Nut and you could read more on my collection of apple recipes(here). In order to show my support for Bosch "Apple-tizing" Health Recipe Contest 2012, I decided to make this health Apple, Oat & Walnut Crumble Slice with added Chia seeds which is an amazing ingredient that loaded with lots of health benefits.

Following the successful debut of the Bosch cooking contest in 2011(read more here), this year they are having Bosch ‘Apple-tizing’ Cooking Contest 2012 which is open for entries till 31 October 2012.

To particular, you must own either a Bosch Kitchen Machines or Food Processors in order to submit a healthy recipe using APPLES (submit via Bosch Singapore website here). After which the six best entries will be shortlisted to compete in a cook-off contest on 22 December 2012 using their own Bosch appliance.

So if you have either one of the mentioned Bosch appliance(s) maybe you could consider to send in your "secret recipe" featuring Apples and your Bosch appliance. For your information, Grand prize winner gets "A pair of economy tickets to Germany (plus $1,000 allowance)".

APPLE, OAT AND WALNUT CRUMBLE SLICE

Here for my buttery pastry I have added some cinnamon powder instead of mixed spice and as for the filling I choose Granny Smith Apples and golden rinse to balance the sweet and sour taste. And to create a crunchy texture with healthier toppings, I choose Organic Rolled Oats, Walnuts and Chia Seeds to go with the buttery crumbs. 

(Make: 16 x 26cm pan | Preparation: 15 minutes | Baking: 20 minutes + 35 minutes)

Ingredients:
2 1/4 cups (340g) All Purpose Flour
1/3 Cup (60g) Brown Sugar
1 Teaspoon Cinnamon Powder/Mixed Spice, optimal
180g Unsalted Butter, chopped
2 Tablespoons Ice Water

Apple Mixture:
4 - 5 Granny Smith Apples, peeled, cored, diced
1 Tablespoon Caster Sugar
Rind of 1 Lemon, optional
1 Tablespoon Lemon Juice
1/3 Cup (60g) Golden Raisin
1/3 Cup (35g) Rolled Oats
1/3 Cup (45g) Walnut Nuts, chopped
2 Tablespoons Chia Seeds, optional

Method:-
1. Preheat oven to 180°C (degree Celsius). Grease a 3cm deep, 16cm x 26cm brownie pan and line it with baking paper, allowing 2cm overhang on all sides.

2. Process flour, brown sugar, butter and spice(if using) in Bosch MCM 4 food processor until mixture resembles breadcrumbs.

3. Add 1 1/2 tablespoons chilled water and process until mixture just comes together to form a dough (adding more water if required).

4. Wrap 3/4 cup dough in cling wrap and refrigerate until firm. Press remaining dough using fingers tips or spatula evenly into the tin and bake it in preheated oven for 20 minutes or until pastry turns golden in colour. Remove and set aside to cool.

5. Next add apples, caster sugar, lemon rind and juice in a saucepan. Stir over low heat until sugar has dissolved.

6. Increase heat to medium-low, cover and simmer, stirring occasionally for 10 minutes or until apple is soft. Allow mixture to cool completely before stirring in raisin.

7. Spoon apple mixture over pastry base. Coarsely grate chilled dough into a bowl with rolled oat, walnut and chai seeds mixture then gently stir to combine.

8. Sprinkle dough mixture over apple mixture. Bake in 180°C (degree Celsius) for 35 minutes or until golden. Allow to cool completely in pan before sliced.

Baking is like doing science where we tends to experiment with different recipes and ingredients in our pantry. So according to your preference, you may choose to replace walnut with almond or chia seeds with black sesame seeds or anything that is available in your pantry.

Actually Apple Crumble is not difficult to make, and you could even prepare the pastry dough or apple filling a head ahead. You could serve your Apple Crumble wither hot or cold with ice cream, cream or custard. Love mine with a scoop of vanilla ice-cream!

Below are some recipes that I have tried using BOSCH MCM 4100 food processor.

ABC Detox Juice	Lemon Berry Tarts	Baked Lemon Cheesecake