Tuesday, 3 December 2013

Banana And Espresso Walnut Muffins

Two weeks ago, I made some Banana And Espresso Walnut Muffins using Nigella Lawson’s Banana Muffin’s recipe whereby I added some extra walnuts and instant espresso coffee powder  to enhance the flavour. I always love Nigella’s recipe which is easy to follow and the ingredients used  are also easily found in our kitchen pantry. Moreover these muffins are so light and fluffy which makes them a great company for breakfast or afternoon snack together with smoothie or hot beverages.

Monday, 2 December 2013

Tim Ho Wan (添好運) @ Hong Kong Station Podium Level 1

Before visiting Hong Kong I have heard so much about their local food as well as one of their well-known dim sum restaurant; Tim Ho Wan which launched their first outlet in Singapore (Plaza Singaura) last year as well as a second branch at Tao Payoh lately. So when we happened to see their outlet at Hong Kong MTR Station (initially we intended to go to their branch at Sham Shui Po (深水埗) but it's too far out from our schedule as we only have limited time before departure), we decided to take the opportunity to try out some of their items since the queue there is definitely shorter than Singapore.

Friday, 29 November 2013

Our Thanksgiving Feast - Roast Chicken With Cranberry And Macadamia Stuffing plus Pumpkin Pie

Thanksgiving is a time of the year where everyone in the family to get together to have meal and give grateful for things like family, friends, food and etc. To be frank this is my first year preparing Thanksgiving feast for the family and instead of the usual baked “turkey” I decided to swap with something smaller. So for this year, I prepared Roast Chicken with Cranberry and Macadamia Stuffing together with medley of colourful vegetables. And I also made our all-time favourite Pumpkin Pie with buttery crust for dessert.

I am thankful that this feast was able to complete and we had a wonderful Thanksgiving dinner as planned. It was because during the preparation (if you have read about the mishap (here) on my Instagram (@cuisineparadise)) my old build-in oven (12 years) actually fused off while I was preheating it for the bakes. But thanks God with my Samsung microwave convection oven I am still able to prepare the dishes with slight changes or else I won't be able to know what to do. 

Thursday, 28 November 2013

Recipes Using Samsung Smart Oven (MC32F606) - Part II

I have shared Part I of my Samsung Smart Oven MC32F606 recipes last week, featuring some of its cooking features to prepare quick meals such as "slim fry" chicken mid-joints, baked pumpkin rice, grilled salmon, etc. And in this Part II recipes post, I will be featuring some sweet treats such as chocolate chips muffins, apple chips and homemade yogurt which utilises the Convection and Auto Fermentation features of the oven.

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