I am thankful that this feast was able to complete and we had a wonderful Thanksgiving dinner as planned. It was because during the preparation (if you have read about the mishap (here) on my Instagram (@cuisineparadise)) my old build-in oven (12 years) actually fused off while I was preheating it for the bakes. But thanks God with my Samsung microwave convection oven I am still able to prepare the dishes with slight changes or else I won't be able to know what to do.
ROAST CHICKEN WITH CRANBERRY AND MACADAMIA STUFFING
LIBBY'S® is one of the brand) in major supermarkets where you can used it for the pie. Here instead of the ready-made pumpkin puree, I made my own puree using fresh Australian pumpkin that in season.
recipe (with minor changes) from Joyofbaking plus there is also demo video on how she prepares the pie which makes it easier to follow through the recipe. We love the buttery crust and the soft pudding like texture of the pumpkin filling; and with a dollar of fresh cream and some berries it definitely makes a perfect dessert for this festive season.
Till then have a great weekend ahead. Cheers!