Fujisoba (名代 富士) At Akihabara, Tokyo

We had long day out for "Day 5" starting with Tsukiji Fish Market (築地市場), lunch at Tsukiji Sushi Kiyoshi (築地寿司清本店), more shopping trip at Ginza and sightseeing over at Kaminarimon (雷門) plus getting the famous Dorayaki (銅鑼焼き) from Kamejyu (亀十). In the evening, we took the train over to Akihabara (秋葉原) which is a district in central Tokyo, that is famous for its many electronics shops because cousin wanted to find some Anime figurines.

Din Tai Fung Limited Edition Canvas Tote And Red Bean Rice Dumplings

Photo Credit:- Din Tai Fung

For the month of May, patrons who dine at Din Tai Fung (鼎泰豐) would be able to receive a complementary Limited Edition Canvas Tote (worth S$12.90 each) to encourage dinners to go green. These totes featured calligraphic inspired prints of the restaurant's award-winning Steamed Pork Dumplings (Xiao Long Bao) and it will be available in four different colours each week starting from 1st May.

Photo Credit:- Din Tai Fung

This complimentary Canvas Tote is entitled for diners who spend a  minimum of S$100.00  but the totes can also be purchased at S$7.90 each with any S$50.00 spend at Din Tai Fung. Furthermore, to reward dinners for their go green efforts, they will receive a 5% discount off from their total takeaway bill when they use the tote at Din Tai Fung between 01 May - 31st December 2013.

My Instagram Photo @ http://instagram.com/p/YPI-mzBEZr/

In June in order to celebrate Dragon Boat Festive (端午节), Din Tai Fung's popular Red Bean Rice Dumplings (豆沙粽) is back upon demand too. Same as previous years, these dumplings are specially air-flown from Taiwan and there are made using top grade Taiwan pearl rice together with generous filling of fragrant red bean paste in a pillow-shaped.

Photo Credit: Din Tai Fung

Just for your information, OCBC Cardmembers will receive a complimentary Red Bean Rice Dumpling (worth S$4.80) with a minimum spend of S$80.00 at Din Tai Fung between 01 - 30 June 2013. Whereas for non-cardmembers a minimum of S$90.00 spend will be required in order to entitle the complimentary treat .

KNORR Stir-Fry Tom Yam Chicken

Recently I found some new Knorr recipes from the i-weekly supplement booklet and most of them look delicious and pretty easy to prepare at home. Since I am a Knorr supporter who always stock up quite a varieties of their products in my pantry, I decided to try out this Stir-fry Tom Yam Chicken which is a very eye-catching dish from their Facebook page.

After a quick Google, I found the related recipe from Philip's website (KeropokMan). And with the necessary ingredients here is my version of Stir-fry Tom Yam Chicken which my family agrees that it goes pretty well with steamed rice! Give it a shot if you are a Tom Yam lover as this dish is quick and hassle free.

[#LiptonMomentsSG] Lipton Moments Photo Campaign

Hello all Lipton fans as well as Instagramers and Facebook users! From now till 20 May 2013, snap and submit your Lipton Moments photos with hashtag #LiptonMomentsSG and be one of the weekly winner to win a spa voucher or walk away with the Grand Prize of 3D2N trip to Bali (for two pax).

There are no restrictions on the number of photos or Lipton theme (not necessary to feature Lipton product in it) to be submitted for this contest. But it would be great if it is something related to moment of positivity, happiness and good times spent with family or friends. Above are some sample photos of our #LiptonMomentsSG which I would love to share with you.

In order to be one of the weekly winner, you just have to follow the 4 simple steps shown below:-

1. Snap a photo of your "Lipton Moments" (you can find some inspiration at #LiptonMomentsSG)

2. Upload your photo(s) either through

Facebook @ Lipton Moments Contest (click on the link)

Upload your photo(s) using Lipton Moments Apps from Lipton Facebook Page

OR BY

Instagram.

Sample of the Lipton Moment photo submit through Instagram

3. Remember to write add interesting caption(s) and tag it with #LiptonMomentsSG to quality for the contest.

4. Prizes include weekly spa vouchers from Hyatt Hotel Singapore (worth SG$ 184.89 each) for the first 3 weeks, and a Grand Prize featuring 3D2N trip to Bali (worth SG$826.00 for 2 pax) in the fourth (last) week!

* Submission end on 20 May 2013 (2359 hours). Terms and Conditions of the Lipton Moments contest can be found here.

My Instagram entries posting as @CuisineParadise

I have submitted a few entries which you might be interested to take a look on how simple it is to join this contest. So hesitate, come join us and submit your #LiptonMomentsSG photos and stand a chance to win either the weekly spa voucher(s) or 3D2N Bail getaway trip. Good Luck everyone!!!!

8th Anniversary of Cuisine Paradise

Today Cuisine Paradise adds another year onto the blog stats where we celebrate our 08th Anniversary. Time flies and it's seems only a few weeks ago when I wrote about our 07th Anniversary flashback post and yet now we are into the eighth years of blogging.

Although there were ups and downs along the way during these 8 years but I am thankful for a group of supportive friends and readers who are always there to show us full supports as well as their kind words and encouragements which makes us grow stronger each year.

[i-Love Mama Healthy Meal] i-Love Mama Bento

Photo Credit:- iWeekly (I周刊)

Finally after a few weeks of preparations (like designing and preparing of bentos for approval, practicing, lasing and etc) we managed to complete our two i-Love Mama Healthy Meal recruitment roadshows; 1st (Tampines Giant) and 2nd (Sheng Siong Supermarket) that were hosted by Mediacorp artiste Pornsak and Y.E.S 93.3FM deejay Siau Jia Hui!

Although in between there were some hard times dealing with the coordination and etc but eventually we were all thankful that everything went on smooth and we did have fun to be in part of their i-Love Mama Healthy Meal recruitment roadshows. More photos of the roadshows could be found at our Facebook Page HERE.

Mother's Day Cake From Icing Room plus Giveaway

Photo credit: The Icing Room

This coming Mother's Day, The Icing Room introduce two special design cakes to pamper all mothers who plays the most important role in their family. These two elegance cakes are known as Perfect Mum (top) and Say It with Love (bottom) at a regular price of S$29.00 each which can be served up to 6.

And if you place your pre-order of the Mother's Day Cake(s) mentioned above from 02nd - 09th May 2013, you could also enjoy a 20% discount off plus received an adorable lollicake from The Icing Room.

Photo credit: The Icing Room

Perfect Mum - Strawberry cake made from classic vanilla chiffon and layered with strawberry mousse and jelly. 

Photo credit: The Icing Room

Say It with Love - Made from light and fluffy vanilla chiffon that filled with cocktail fruits and heavenly Chantilly cream which represent the tender sweetness that a mother showers on her children.

On top of that from 12th April 2013 onwards, lovely treats from The Icing Room would be made available from their new delivery website @http://theicingroomdelivery.com.sg/ so that it would be a breeze to order your cake(s) and get it delivered to your doorstep.

MOTHER'S DAY CAKE GIVEAWAY

Thanks to The Icing Room, we are giving away a voucher worth S$29.00 to 1 Lucky readers/followers of Cuisine Paradise to redeem the "Prefect Mum" Cake starting from 02 May - 09 May 2013.

To participate:-
1. LIKE and SHARE this photo on Facebook. (remember to leave a comment that you have liked and shared)

2. Leave a comment at this post sharing one of your favourite homecook dish that you wish to learn from your mum?

Terms And Conditions 
* This giveaway ends on Monday, 29 April 2013 (2.00pm, Singapore time).
* Only for readers living in SINGAPORE.
* Participants must follow the instructions mentioned above to be eligible for the giveaway.
* Please leave a valid email address when filling out the comment form so that we can contact you immediately if you are the winners.


[UPDATED ON:- 30 April 2013]