Monday, 31 October 2005

Deep Fried Grouper With Bread

All along I have being doing Prawn Toast but recently after seeing one of the recipe which used fish instead of prawn I decide to give it a try. I bought a piece of grouper fillet From NTUC and cut it into 6 equal pieces and come out with this Deep-Fried Grouper With Bread.

Saturday, 29 October 2005

Non-Baked Oreo Cheesecake

I am sure KRAFT Philadelphia Cookies and Cream Cheesecake is also one of your all-time favourite despite of your age. This cheesecake serves well as a after meal dessert or as birthday cake for celebration too. It is pretty easy to prepare because of its non-baked method. All your need to do is to mix, stir and chill the cake for a few hours in the fridge till it set.

Wednesday, 26 October 2005

Kakiage Don

This is another quick Japanese rice dish which featured deep-fried prawns and assorted veggie. It takes less than 30 minutes to prepare and get everything together before serving. The main ingredients for this dish are prawns and mixed vegetables such as carrot, asparagus, mushroom and etc.

Friday, 21 October 2005

Baked Seabass Fillet With Hazelnuts

I always wanted to try some Italian Cuisine but as the price was rather steep when compared to our Asian dishes due to its ingredients. Recently I try out this dish from an Italian Cookbooks which I loan from the regional library. It is the most simplest recipe which requires a few command ingredients that are ready in most pantry. The whole preparation plus cooking takes about 30 minutes and we we gets to enjoy yummy Italian style seafood dish at home.