It's a few more weeks before Chinese New Year and you can easily find lot of New Year Cookies all around Singapore. Out of those cookies, Pineapple Tart is one of the most famous one among all. And since I have a packet of pineapple paste sitting in the fridge, I decided to do a test run on this recipe before making them in batches for friends and relatives.
This recipe is from one of the mum's in M4M website but I modify the ingredients a bit to suits our preference. The pineapple tart is more towards the "melt in mouth" version which is more buttery and melt instantly when put into your mouth.