Thursday 30 March 2006
Sunday 26 March 2006
Stir-fry Pork Liver With Rice Wine
Today is a lazy Sunday morning while my son slept an hour and the half more than his usual wake up time. So while he is still in dreamland, I continue peeling the outer skin of the dried walnuts which I am going to use it for cooking his porridge. Our lunch menu for today will be "Vegetable Pork with Minced Pork and Walnut" serve together with Stir-fry Pork Liver With Rice Wine.
Saturday 25 March 2006
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