Saturday 15 April 2006

Sweet Potato Soup With Sterculia Seeds - 澎大海番薯汤

This afternoon, I decided to make some sweet soup for dessert so I cook this Sweet Potato Soup with fresh lily bulbs, gingko nuts and sterculia seeds.  Fresh Lily Bulbs, Ginkgo Nut and Sterculia Seeds. For your information, sterculia seed (澎大海) is actually one of the commonly ingredients found in Cheng Teng (清汤).

Thursday 13 April 2006

Chicken Soup With Conch & Huai Shan

Have you heard or seen a Sea Conch before?  Do you know Sea Conch (响螺片): has a sweet taste and of cold nature. It helps to clear the liver, nourishes lungs and benefits the organs. And according to Chinese Physician those who suffer from weak QI energy and anaemia will benefit a lot from drinking sea conch soup.

Wednesday 12 April 2006

Hawaiian Pork Chop


Hawaiian Pork Chop! You must be surprised to see this combination of ham and pineapple on pork chop rather than pizza. I must assure you this taste really good especially with sketching cheese on it. So if you are a pizza lover, this is a quick weeknight dish for you. Just assemble everything and off it goes into the oven while you can go and take a shower before dinner.

Monday 10 April 2006

Honey Chicken

Today while getting some groceries in the supermarket I saw this interesting Honey Chicken recipe from one of the recipe cards on shelf. And since I have most of the ingredients at home, I decided to grab some chicken meat and try out the recipe.

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