AmaSoy Japanese Puddings With Collagen And Omega3 plus Giveaway

AmaSoy’s chilled soy pudding has been known for its incredibly smooth texture as well as quality ingredients made with 100% organic soy beans. Their newly revamp puddings comes with several refreshing changes like new flavours, new toppings, new packaging and now enhanced with Collagen and Omega3 (DHA). On top of that, AmaSoy is also being nominated as one of the top three favourite soy puddings by Singapore’s Favourite Foods 2013 (Favourite Food II) too.

Recently I have being hearing friends mentioning about AmaSoy's COLLAGEN puddings but I have never try it until two weeks ago when I loop them back from their ION branch. Out of the 5 flavours, my favourite are Matcha and Almond but if their Carmel taste is stronger I would also put it to my list too.

[AmaSoy Japanese Pudding] Assorted Flavour

Above are some Japanese Soy Pudding from AmaySoy which comes in different flavour (some with toppings) such as; clockwise from top:- Almond, Original (with strawberry toppings), Matcha (using green tea powder imported from Kyoto Japan), Caramel (monthly special) and Mango (with mango cubes).

The "monthly special" and seasonal flavours are proposed by an in-house Japanese chef as well as fans’ suggestions on AmaSoy’s FaceBook.  So fans of AmaSoy’s can look forward to new toppings, which include red bean, peanuts, gingko nuts, lotus seeds, aloe vera, taro and etc in near future.

[AmaSoy Japanese Puddings] Original Soy Pudding (with strawberry toppings) @ SG$2.50 each

[AmaSoy Japanese Puddings] Mango Soy Pudding (with mango toppings) @ SG$2.50 each

[AmaSoy Japanese Puddings] Almond Soy Pudding (without toppings) @ SG$2.00 each

For your information, AmaSoy believes that its soy puddings are the first and only in Singapore with Collagen (YES!!! Collagen) and Omega3 (DHA) added. And Collagen has been known for its beautifying properties whereas Omega3 (DHA) has several health benefits such as boosting brain function, enhancing heart health and lowering triglycerides.

Beside the above AmaSoy also pride its soy puddings as:
- All natural And nutritious
- Trans-fat free
- No cholesterol
- Low fat content
- Lactose free
- No preservatives And MSG used
- No colouring - No artificial flavouring
- 100% Organic Soy Beans Used
- No animal gelatin used

[AmaSoy Hokkaido Milk Drinks] Auzki (back) vs Matcha (front)

And apart from their soy pudding, recently AmaSoy also launched their new series of Hokkaido Milk Drinks by adding a new twist to the familiar favourites of soy milk drinks. The new drinks use premium milk from Hokkaido which adds extra flavour and silky creamy taste. Personally after trying three flavours, my favourite choice is still Matcha as it has a light and fragrance taste that blends well with the milk.

Other than the all-time favourite like Original Soya, Matcha and Azuki, AmaSoy also have other crowd-pleasing flavours such as Mango, Mocha, Coffee, Black Currant and Kaucha.

Pricing Of their Hokkaido Milk Drinks:
~ Hokkaido Milk Series Original Soya @ S$2.00/cup
~ Black Currant or Kaucha @ S$2.50/cup
~ Mango, Mocha, Coffee, Matcha or Azuki @ S$2.90/cup

* With toppings/jelly (Hokkaido milk, matcha, red bean jelly) @ S$0.50 extra

AmaSoy Puddings are available at the outlets shown below:-

- Block 442, #01-93, Clementi Ave 3
- Great World City #B1-16/17 (inside Food Junction)
- Ion Orchard #B4-64 Orchard Turn
- Serangoon NEX, 23 Serangoon Central #02-04/06
- Jurong Point 2 #03-42/47 (Soy Puddings only)
- Tampines One, 10 Tampines Central 1, #04-15 (Soy Puddings only)

You can also join AmaSoy Facebook for more latest update and promotions too!

AmaSoy PUDDING GIVEAWAY

Thanks to AmaSoy, we are giving away some samplers set (5 flavour) to 5 Lucky readers/followers of Cuisine Paradise.

To participate:-
1. LIKE and SHARE this photo on Facebook;

2. Leave a comment sharing which flavour of the AmaSoy pudding(s) you would like to try?

Terms And Conditions 
* This giveaway ends on Wednesday, 07 August 2013 (12 Noon, Singapore time).
* Only for readers living in SINGAPORE.
* Participants must follow the instructions mentioned above to be eligible for the giveaway.

Durian Hokkaido Chiffon Cupcake - 榴莲北海道蛋糕

It's such a coincident that last year in the month of August, I also bake Hokkaido Chiffon Cupcake. And for this year I used my favourite topical fruit, "Durian" as one of the main ingredients for the  cake and fillings. We just love to serve it chilled as the creamy durian fillings taste so yummy with the combination of the durian chiffon.

[Day 3] Chao Phraya Princess II Dinner Cruise, Bangkok

On Day 3 evening of our Bangkok trip, we booked a Dinner Cruise for Chao Phraya Princess II via our hotel concierge and they even arrange a van picked up from our hotel to River City Pier. Upon arrival, the driver bought us to the check-in counter to collect our boarding tickets and stickers for the cruise.  After which we waited for quite sometime (it's slightly behind schedule) before the cruise arrived at the pier and the queue was rather chaotic with everyone pushing just to get aboard first.

[Day 3] Afternoon Tea At Agalico, Bangkok

Agalico has been around for over a decade and it is owned by Thailand's most prominent landscapist and interior designer, ML Poomchai Chumbala, whose famous works include the exquisite gardens of Mrigadayavan Palace in Hua Hin. Other than in-door dining, Agalico also has a well-designed topical garden with gazebos, siting area, birds, flowers, fountain and etc for guest to enjoy an idle afternoon with exquisite tea and desserts.

After our visit to Siam Ocean World we decided to take a train ride to Thong Lo where Agalico is just 5 - 7 minutes walk away from the station. I have being looking forward to visit this cafe ever since my brother shared his photos with me during his last visit.