[With Recipes] The New Bosch MaxxiMUM Kitchen Machine and MaxoMixx Hand Blender

BOSCH Master Gourmet Launch

Last Saturday, together with ShiTing (lobsterpaints.com) and a few fellow bloggers I attended the Bosch Master Gourmet Launch featuring their new MaxxiMUM Kitchen Machine and MaxoMixx Hand Blender held at My Private Chef. Indeed it was a fun event with recipes demonstration session by Chef Stephan Zoisl as well a a hands-on session for participants.

The purpose of this launch is to introduce the latest premium kitchen machines from BOSCH which serves as an essential tool for those who cook and bake as an intergral part of their lives. And in this post I would be sharing some details on these new machines as well as the demonstrated recipes shared by Chef Stephan.

[KitchenAid Dough Recipe] Matcha Azuki Bun with Salted Cherry Blossom

Matcha Azuki Bun with Salted Cherry Blossom

Hi folks, it's Monday again and I hope you had a great rest over the weekend. Recently you might have realized that I am back into bread making from those Instagram posts which I have shared while testing out my new KitchenAid KSM150. And after trying a few bread recipes, I still think the best result achieved is from the “five thousand dollars starter dough” recipe which I shared last week.

So in this post, I will be using the same 5K starter dough recipe with a twist to turn it into our current favourite bread which is; Matcha Azuki Bun with Salted Cherry Blossom.

Pumpkin Red Bean Balls vs Gula Melaka Steamed Cake with Sweet Potato

Assorted tea snacks for Bake King March recipes

March is coming to the end and this month my baking project with Bake King features some quick and easy Asian tea snacks such as Pumpkin Red Bean Balls and Gula Melaka Steamed Cake with Sweet Potato. Pumpkin Red Bean Balls has a very soft texture when bite and it pairs well with the sweet red bean paste which makes it sort of like the Mochi (Japanese rice cake made of mochigome).