Monday, 31 October 2005

Deep Fried Grouper With Bread

All along I have being doing Prawn Toast but recently after seeing one of the recipe which used fish instead of prawn I decide to give it a try. I bought a piece of grouper fillet From NTUC and cut it into 6 equal pieces and come out with this Deep-Fried Grouper With Bread.

Saturday, 29 October 2005

Non-Baked Oreo Cheesecake

I am sure KRAFT Philadelphia Cookies and Cream Cheesecake is also one of your all-time favourite despite of your age. This cheesecake serves well as a after meal dessert or as birthday cake for celebration too. It is pretty easy to prepare because of its non-baked method. All your need to do is to mix, stir and chill the cake for a few hours in the fridge till it set.

Wednesday, 26 October 2005

Kakiage Don

This is another quick Japanese rice dish which featured deep-fried prawns and assorted veggie. It takes less than 30 minutes to prepare and get everything together before serving. The main ingredients for this dish are prawns and mixed vegetables such as carrot, asparagus, mushroom and etc.

Friday, 21 October 2005

Baked Seabass Fillet With Hazelnuts

I always wanted to try some Italian Cuisine but as the price was rather steep when compared to our Asian dishes due to its ingredients. Recently I try out this dish from an Italian Cookbooks which I loan from the regional library. It is the most simplest recipe which requires a few command ingredients that are ready in most pantry. The whole preparation plus cooking takes about 30 minutes and we we gets to enjoy yummy Italian style seafood dish at home.

Wednesday, 19 October 2005

Omelette Donburi

Japanese Food is usually the most time consuming to prepare because they often have many steps and sides dishes such as rice to the salad and main course where a lot of preparations and ingredients are needed. Today since my best friend and mum are coming over for dinner, I would like to give them a surprised by making this most simple Japanese dish that I modify from a cookbook which I borrow from library.  Omettle Donburi and Mini Potatoes Salad.

Wednesday, 12 October 2005

Stir Fry Cereal Prawns

This is one of our favourite and a must order dish while having Cze Char. Before that I didn't realize that this dish can be easily prepare at home with just a few accessible ingredients. We love the fragrant crispy cereal that is toss together with butter, curry leaves and etc. 

This dish is not difficult to prepare and you just need to buy a packet of "Instant Cereal Prawn Mix"  and follow the instructions given at the back. With that you will be able to enjoy your very own Homemade Cereal Prawn.

Monday, 10 October 2005

Stir-Fry Chicken With Aloe & Bell Pepper







Aloe Vera contains naturally occurring antioxidants in the form of vitamins B complex, C and E, plus beta-carotene which is converted by the body into vitamin A.

Dietary nutrients in Aloe Vera also include potassium, calcium, magnesium, zinc, manganese, chromium and sodium and all are essential for maintaining a healthy metabolism.

Bell pepper is rich in Vitamins A and C so do not over cooked as to maintain its crispy texture. It helps whiten your skin while achieving a pinkish tint, a natural sheen and resilience.

Saturday, 8 October 2005

Turkey Wrap & Salmon Delight

These few weeks I am running out of dinner ideas and at time I also don't know what to cook for for the family. Although I might have a lot of recipe books at home but sometime I am just too lazy or tired to whip up 2 - 3 courses meal. So yesterday night, I turn this breakfast dish into dinner and we had Turkey Wrap and Smoke Salmon with Scramble Egg.

Tuesday, 4 October 2005

Thai Lemon Grass Chicken

This dish is known for its Thai-style dish fragrance with blend of spices and herbs such as; lemongrass which is one of the unique characteristic taste of Thai dish. With the combination of lemongrass and chicken together, the special dish is infused with citrus scent and a touch of sweetness. This can also make a perfect BBQ dish as well.






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