
a) Rose Macarons With Rose Scented Cream
b) Pistachio Macarons With Pistachio Cream
c) Green Tea Macarons With Chocolate Ganache
d) Chocolate Macarons With Chocolate Ganache(a token from me)


Dear All,
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Regards
Ellena (Cuisine Paradise)
Hi Ellena
ReplyDeleteDid u grind the almond poweder again or did u do a double sieve? cos i hv problem sieving the powdered sugar and almond meal as they are too corasely and lumpy( got them from phoon huat) =P
Hope u can help me on tis thanx!
Cheers
Serene