


Ingredients: (serves 2)
2 Boneless Chicken Thighs
2 Tablespoons Of Strawberry Jam
1/2 Tablespoon Orange Juice
Salt and Pepper
Methods:
1. Wash and trim the fat on the chicken thighs, pat dry and marinate it with all the ingredients and set aside in the fridge for at least 30 minutes or more.
2. Preheat a frying pan with some olive oil, drained the chicken thighs well then pan-fry it with skin side down for about 5 minutes(depend on the thickness and size) then turn over to cook the other side.
3. When both side are cooked through with slight brown in colour, remove and arranged on serving plate.
4. Prepare the sauce and drizzle it together with the fruits over at the side of the chicken.
5. Served with extra vegetables, salad or mashed potato.
Sauce Ingredients:
80ml Orange Juice
6 - 8 Orange Segments
2 Fresh Strawberries, cut into thick slices
1 Tablespoon Of Strawberry Jam
Methods:
1. Place all the ingredients except the orange in a small saucepan then simmer till almost boil then add in the orange segments and stir till it begin to boil again.
I'm gonna make this tonight! Sounds great!!! (side note: chicken thigh is spelled wrong a few times on the page)
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