Saturday, 24 October 2009

Purple Wheat Noodles Salad

As we have late and heavy Lunch today, I decided to whip up something light, simple but vibrant in colour. So this is what we have for our Special weekend Dinner Menu. With my "new ingredient" that I managed to grab from one of the Supermarket, I can't wait to try out this "new products" from KOKA Noodles.

I was attracted to an advertisement on Friday, 23 Oct 2009 in the TODAY newspaper introducing on this new Purple Wheat Noodles from KOKA. I was immediately captured by the word "PURPLE WHEAT" and I am also curious about the actual colour and texture of the noodles. According to the advertisement, the promotion will last for a week which you can read more at this link HERE.

After grabbing a packet of this Purple Wheat Noodles which is 1 of the 3 packets left on the shelf. Rey and I starts to look around for other ingredients to prepare our Dinner. Since this noodle is purplish in colour, I decided to use it to make a Colourful Salad Noodles Dish. Rey suggests to grab a pack of cherry tomato and breakfast ham while I think some curl lettuce will do a great job to enhance the colour and add extra crunch.

Other than the salad ingredients, I also made some garlic oil to act as the salad dressing.

Ingredients For Garlic Oil:
50ml Of Olive Oil
4 - 5 Cloves Of Garlic

Method:
1. Preheat a small saucepan with drizzle of olive oil, then add in the garlic cloves and saute it till fragrant.
2. Pour in the remaining olive oil and saute the garlic till slight golden brown, dish up and set aside for later use.


Ingredient For Salad: (serves 2)
2 Individual Packet of Koka Purple Wheat Noodles
4 Slices of Breakfast Ham
2 Hard-boiled Egg, halves
8 Cherry Tomato, halves
50g Fresh/Frozen Corn Kernel, blanched
Some Salad Lettuce
2 Tablespoons Garlic Oil

Method:
1. Cook the eggs in a small saucepan under medium-low heat for about 4 - 6 minutes from the time the water boiled.
2. Removed from heat, rinse and peel off the shell then cut into halves and set aside.
3. Bring another pot of water to boil, cook the instant noodles according to the packet instruction, rinse with cool water and set aside. (rinse with cool water to stop the noodle from further cooking and also to make it taste spongy)
4. You can either blanched the Ham with boiling water or you can pan-fry it under low heat for about 30 second on each side with some Olive oil.
5. Next, drizzle 1 to 2 tablespoons of the garlic oil on the cooked noodles, toss it well with the blanched corn kernel and cut tomato.
6. To assemble the dish, place some lettuce on the plate, place the noodles mixture on it.
7. Top with ham, hard-boiled egg and you can drizzle some extra garlic oil and serve it warm.


So after seeing this Noodles Salad, do you have the urge to try making some for yourself? This is indeed a very healthy and nutritious dish, if you can't find any Purple Wheat Noodles, don't worry, you can always replaced it with whatever you have in your pantry. Posted by Picasa


7 comments:

  1. This noodles salad is really colorful and refreshing..^_^

    ReplyDelete
  2. Wow, first time seeing purple noodles! my first thought was that it must be made with yam but I see I was wrong. What does it taste like? Does it have a berry taste?

    ReplyDelete
  3. Hi Rachel,
    Yup... cos we would like to have something colourful for dinner :)


    Hi Roslind,
    Thanks for popping by :) Ya.. my 1st thought was like errr... hw will the actual noodles look like? The product taste "QQ", don't have those "deep-fry" oily smell or taste... Overall it taste great with salad. Mb i will try it another on soup base :p

    ReplyDelete
  4. Purple noodle is very interesting ... we don't have KOKA's product in Jakarta but great recipe Ellena :o)

    ReplyDelete
  5. Hi Lia Chen,
    Don't worry about that "purple noodles" even though u can't get it over there :) You can always replace it with your favour noodles :o

    ReplyDelete
  6. What is the purple coloring they use?

    ReplyDelete
  7. Hi tigerfish,
    Accordingly to the packaging it stated that "the purple colour from the noodles comes from its ingredients which is the "Purpleberry flour" that is the combination of purple wheat and purple corn. " :)

    ReplyDelete

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