Monday, 19 October 2009

Jin Long Seafood @ Bedok North

"Jin Long Seafood Restaurant - 金隆海鲜菜馆" is always crowded and reservation is definitely necessary or else you will have to wait for a very long time before you can get a place or till the food to be served. From the waitress, we heard that the stall is going to shift over to the opposite block whereby they will have their own air-conditioning restaurant in a couple of weeks time.

When it comes to Tofu Dish, making a choice to order this "Jin Long's Signature Chai Poh Tofu - 菜脯豆腐" will never disappoint you. The Chai Poh(salted turnip) - 菜脯 topping was so crispy and light that I thought it was minced garlic at a glance of it. The tofu itself is very smooth and silky which you can hardly imagine something after deep-fried can still be so yummy that will melt in your mouth when you eat it.

Egg Omelette or "Furong Dan - 芙蓉蛋" is one of the most commonly egg dish that is found in Zhi Char stall - 煮炒摊. A plate of good and tasty Furong Dan depends on the skill of the chef as how he control the fire while frying the egg omelette. The omelette served in Jin Long is just nice with it's slightly crispy outer layer that gives you a very special aroma when eaten.

This look similar to one of my favourite dish "Coffee Pork Ribs - 咖啡排骨". But according to the waitress this is known as "Baked Sweet & Sour Pork Ribs - 港式烤排骨". The pork ribs are marinated with their special sauce then baked it until soft and tender. To us the taste of the pork ribs is good but the meat seems to be a little tough for older folks to chew it.

Lastly comes the "Deep-fried Scallop Combination - 千叶带子" which is also one of their signature dish where you can enjoy a few taste and texture in one dish. The ingredients that found in this dish are: scallops(you can see from the photo, the scallop used are of thick flesh), prawns, banana and bak kwa. Each layer of the scallop is sandwich with fresh prawn and banana that topped with a piece of bak kwa and deep-fried with their special batter. We have waited for at least 30 minutes for this dish to be served until we almost cancel this order, but luckily the end products was still worth the waiting time. Do give this a try, it's definitely worth the price of less than S$20.00.Posted by Picasa

Updated New Address: January 2010
金隆海鲜菜馆
Blk 412, Bedok North Ave 2
#01-114, Singapore S460412
Telephone: 6442 9398


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