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Ingredients: (makes 6 muffins)
110g Butter, soften
100g Caster Sugar
2 Medium Eggs
130g Plain Flour
1/2 Teaspoon Baking Powder
1 Lemon Rind
50ml Lemon Juice
30g Dried Cranberries, roughly chopped
Extra Lemon Peel for Garnish
Method:
1. Sift the flour and baking power and set aside.
2. Cream butter and sugar with electric beater till light and fluffy(about 3 - 5 minutes on medium speed depending on your beater).
3. Add in egg one at a time and beat till the mixture is well combine without any egg trace.
4. Add lemon rind and 3/4 of the chopped cranberries into the butter mixture and give it a quick whisk.
5. Lower the mixer speed, add flour mixture and lemon juice alternately and beat it till smooth batter.
6. Scoop the mixture into prepared muffin cups to 3/4 full.
7. Top the muffin batter with some extra chopped cranberries and lemon strips.
8. Bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
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Hi
ReplyDeleteMay I know when do you add in lemon juice?
Jenn
Hi agapejen, sorry i have missed it out. The lemon juice shld hav being added in together with the flour mixture. I already amended the steps above :) Thanks.
ReplyDeleteI love cake with lemon taste, will keep this recipe! Thanks for sharing!
ReplyDeleteDear Ellena
ReplyDeleteSorry for posting my comments here as i do not have a facebook account. And i dont see there is a need for me to create a facebook account. Regards to the coffee muffins, i will sugguest u add almonds as it will give the muffin an extra crunch and it will not cover the coffee flavours it will be a perfect match for the coffee muffins. I will also sugguest u would be able to add a poll in this blog for an other sugguestions in future for those fans who do not have any facebook account as well. Thanks
Hi Kitchen Corner, Mee too...if u have any interesting recipes on lemon cake, do let me knw k :)
ReplyDeleteHi Anonymous: I used to have a chat box in this site but since not really popular i have moved it over to the kitchen tips area. :) but thanks for your suggestion will keep in view :)
Hi,
ReplyDeleteI tried this recipe today and its wonderful! I like the light and fluffy texture of the muffins!
Thanks for sharing!
-Bel
Hi,
ReplyDeleteWould it be possible to bake it in a round cake pan instead of muffin?
Susan