

Ingredients:
1 Salmon Cutlet, about 350g
1 Stalk of Spring Onion, cut into sections
5g Of Shredded Ginger
1 Chili, deseed and cut into strips (optional)
Seasoning:
1 Teaspoon of Cooking Wine
Rind of 1 Lime
1 Tablespoon of Lime Juice
1/2 Teaspoon Black Peppercorns, lightly crashed
5g of Butter, cubes
Method:
1. Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.
2. Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.
3. You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.
Note:
~ You can omit the chili if it is too spicy for the kids.
~ You can prepared all the ingredients ahead and store in the fridge, just assemble them and bake when you reach home.
~ If you prefer something light for mid-week, perhaps you can consider this dish with some blanched broccoli or mashed potato instead of rice.



This fish dish looks very appetizing! I'm looking for variety of cooking for fish. This recipe is quite useful for me, thanks!
ReplyDeleteOh wow! Looks good Ellena. Just nice for one person. Easy to prepare and nice to eat. :)
ReplyDeleteHi Kitchen Corner and Passionate About Baking, thanks for your lovely comments :) Hope u two like this quick and easy dish.
ReplyDeleteI personally love fish very much.
ReplyDeleteBaking salmon with lime looks so tempting... Thanks a lot for this receipt :)
fish lover