Wednesday, 1 January 2014

[Wordless Wednesday] Welcome 2014 with Dim Sum Brunch @ Tak Po

[Tak Po (德宝) ] - Array of dim sun for our New Year Brunch

Fireworks @ Countdown 2014 at our neighborhood area


[Tak Po (德宝) ] - Dim Sum Menu

[Tak Po (德宝) ] - Congee and Claypot Dishes

[Tak Po (德宝) ] - Our Orders

[Tak Po (德宝) ] - Mum and my darling

[Tak Po (德宝) ] - Gosh! Our "stoned face" when waking up at 8am for dim sum after yesterday's countdown till 2am

[Tak Po (德宝) ] - Our Dim Sum Brunch Feast

[Tak Po (德宝) ] - Har Gao

[Tak Po (德宝) ] - Steamed Yam Cake

[Tak Po (德宝) ] - Steamed Beancurd Skin Roll in Oyster Sauce

[Tak Po (德宝) ] - Flaky Egg Tarts

[Tak Po (德宝) ] - Char Siew Bun

[Tak Po (德宝) ] - Second half of the dim sum that we ordered.

[Tak Po (德宝) ] - Steamed Sponge Cake and Custard Bun

[Tak Po (德宝) ] - Century Egg And Lean Meat Congee vs Mixed Pork Congee

[Tak Po (德宝) ] - The bill came up to be around $50.20 which is quite reasonable for the varieties of items we ordered.


[Tak Po (德宝) ] @ 42 Smith Street

TAK POK DIM SUM RESTAURANT
42 Smith Street
(opposite Chinatown Market carpark entrance)
Singapore 058954
Telephone: (65) 6225 0302

Opening Hours:
~ Monday - Friday: 12.00pm - 10.30pm
~ Saturday, Sunday And Public Holiday: 8.00am - 10.30pm

* Our previous dining review about Tak Po is at another post here.

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