Asian Main Course


~ 5 Minutes Tofu Dish
~ Bitter Gourd Omelette
~ Ginseng Chawanmushi
~ Ketchup Tofu With Minced Meat
~ Leek Omelette  
~ Mo Po Tofu
~ Okara Omelette (豆渣煎蛋)  
~ Otah Omelette (June 2014 - New!)
~ Prawn And Pork Mince Doufu
~ Scramble Egg Whites with Seafood
~ Salted Egg Tofu (咸蛋豆腐)
~ Savory Steamed Tofu with Unsweetened Soy Milk (Guest Post)
~ Silken Tofu With Yifon Teatree Mushrooms
~ Steamed Cod Fish With Black Soybean Silken Tofu 
~ Steamed Egg With Huai Shan and Lotus Roots
~ Steamed Egg With Minced Meat and Century Egg
~ Steamed Egg With Salted Fish Meatballs
~ Steamed Firm Beancurd with Egg And Preserved Turnip
~ Steamed Tofu With Minced Meat And Prawns
~ Steamed Silken Tofu with Salmon and Sweetcorn
~ Stir-Fry Doufu With Egg
~ Tofu With Century Egg and Pork Floss 


~ 3 Cup Chicken (三杯鸡 )
~ 1-2-3 Stew Chicken
~ Baked Herbal Spare Ribs
~ Baked Spare Ribs with Red Wine Lees
~ Baked Tom Yum Chicken
~ Black Vinegar Trotter
~ Braised Chestnut Chicken
~ Braised Chicken with Bitter Gourd
~ Braised Chicken and Mushroom
~ Braised Chicken Wing With Arrowhead and Mushroom
~ Braised Pork Belly With Rice - 卤肉饭
~ Braised Yam and Chestnut With Chicken
~ Cantonese Style Steam Chicken
~ Caramel Chicken with Potato
~ Chicken Dumplings with Chili Oil - 紅油抽手
~ Chicken With Red Wine Residue
~ Chicken Stew and Purple Chips
~ Chicken Stew
~ Chilli Jam Chicken
~ Claypot Drunken Chicken
~ Coke Pork Ribs
~ CP Food's Latest "Chicky" Products
~ CP Food Ready-to- Serve Cooking Kits (Mar 2016 - New!)
~ Curry Chicken With Logan and Pineapple
~ Dark Soy Sauce Chicken with Potato Cubes Stew
~ Hainanese Pork Chop 
~ Honey Chicken
~ Hong Zao Ji - 红糟鸡
~ Huiji Baked Chicken Fillet
~ Fried Chrysanthemum Chicken
~ Ginger Vinegar Trotter - 猪脚姜醋
~ Grilled Chicken With Lemongrass and Basil Leaves
~ Grilled Sasame Chicken Mid-Joints
~ Golden Pillow
~ Gulai Cancang (Beef Curry) Guest Post by Lia
~ Jing Du Pai Gu - 京都排骨
~ Kaffir Lime Leave Chicken
~ Kapitan Chicken Curry
~ KNORR Stir-fry Tom Yam Chicken
~ Korean-Style Pork Belly
~ Lemon And Coffee Pork Chop
~ Lemon Grass and Honey Garlic Chicken
~ Malay Fried Chicken Rice
~ Meatballs in Crabmeat Egg Sauce
~ Mix Vegetables and Chicken On Deep-fried Yam
~ Orange Marmalade Roasted Chicken
~ Perilla Chicken Roll
~ Pepper Salt Basil Chicken - 九层塔椒盐鸡
~ Pork Katsudon 
~ Rice Wine Chicken - 黄酒鸡
~ Salted Egg Yolk Chicken - 咸蛋黄奶油鸡 (Apr 2016 - New!)
~ Seah's Emperor Herbs Chicken
~ Seah's Kung Pao Chicken
~ Seah's Singapore Chicken Curry
~ Simmered Bitter Gourd and Chicken In Casserole
~ Simmer Chicken Wings With Lemongrass
~ Spicy Chicken Gyoza In Chilli Oil
~ Steamed Beef Steak
~ Steamed Chicken Fillet With Huai Shan
~ Steamed Chicken With Chinese Sausage
~ Steamed Chicken With Garlic and Pandan Leaves 
~ Steamed Chicken With Rice Wine
~ Steamed Dumpling with Assort Vegetables
~ Steamed Ginger Chicken With Huiji Waist Tonic
~ Steamed Ginger Chicken With Jin Hua Ham
~ Steamed Herbal Chicken
~ Steamed Herbal Chicken with Chestnuts
~ Steamed Herbal Chicken With BRAND’S® Chicken Essence...
~ Steamed Luo Han Guo Chicken
~ Steamed Pork Fillet With Sha Char Sauce
~ Steamed Pork Shoulder With Black Bean Sauce
~ Steamed Pork Minced With Salted Fish
~ Steamed Red Date Pork Dumplings
~ Steamed Rice Wine Chicken
~ Steamed Salted Chicken
~ Steamed Sakura Chicken With Choya  
~ Stew Dong Po Pork Belly
~ Stir-fry Chicken With Aloe and Bell Pepper
~ Stir-fry Chicken with Leek And Mushroom
~ Stir-fry Chicken Fillet with Thai Basil Leaves
~ Stir-fry Chicken with Mandarin Orange
~ Stir-Fry Chicken with Zucchini
~ Stir-Fry Ginger Chicken with D.O.M
~ Stir-Fry Pork Fillet With Longans
~ Stir-Fry Pork With Basil Leave
~ Stir-Fry Pork Liver with D.O.M
~ Stir-Fry Pork Liver With Rice Wine
~ Sweet Lemon Pork Chop
~ Sweet and Sour Chicken Meatballs
~ Tandoori Chicken and Raisin Rice
~ Teochew Ngoh Hiang
~ Thai Green Curry Roast Chicken
~ Thai Green Curry Chicken
~ Thai Red Duck Curry
~ Thai-Style Mango Chicken
~ Thai Style Baked Chicken With Lemongrass and Lime
~ Tomato Chicken Stew
~ Wrapped Asparagus With Pork and Sesame Seeds

~ Asian-style Chow Mien
~ Assorted Sweet Potato and Red Bean Rice
~ Baked Hainanese Chicken Chop
~ Beetroot Noodle Soup
~ Black Chicken Porridge
~ Braised Brown Rice with Mushrooms
~ Braised Ee Fu Noodle
~ Braised Longevity Noodles  
~ Braised Seafood Noodles
~ Chicken And Vegetable Pho
~ Chicken Mee Suah
~ Claypot Chicken and Sausage Rice
~ Claypot Minced Pork Rice
~ Claypot Rice With Wax Meat And Chinese Sausages 
~ Cold Lemon Scented Egg Noodle
~ Durian Fried Rice
~ Egg-wrapped Shrimp Cake Fried Rice
~ Egg-wrapped Rice
~ Fish Slice and Bitter Gourd Porridge
~ Fried Bee Hoon With Stewed Pork
~ Fried Rice With XO Sauce
~ Fried Tung Fun (Glass Noodles)
~ Herbal Fish Mee Suah
~ Homemade Nasi Lemak
~ Home-style Korean Bibimubahu
~ Huiji Minced Meat Noodle
~ Huiji Mui Fan
~ Japchae - 잡채
~ Japanese Cold Ramen
~ Kakiage Don
~ Kau Kee Mee Suah - 九杞面线
~ Kitty & Winnie Pooh Nasi Lemak (June 2016 - New!)
~ Korean Rice Cakes with Ramen Noodles - Rabokki (라볶이)
~ Longevity Noodles with Superior stock and Quail Eggs
~ MAGGI Extra Spicy Curry Noodles
~ MyKuali Penang White Curry Noodles
~ Mushroom and Pork Mince Rice
~ Oatmeal Fish Porridge  
~ Omelette Donburi
~ Omurice and Pork Cutlet with Japanese Curry
~ Onigirazu (Nov 2016 - New!)
~ Orange Scented Rice
~ Otah Fried Rice
~ Pork Chop La Mian-排骨拉面
~ Pork Ribs Curry With Egg Wrap Rice
~ Prawn Pullao
~ Prima Taste Singapore Laksa La Mian
~ Preserved Sausage and Chicken Claypot Rice
~ Pumpkin And Meat Porridge
~ Purple Wheat Noodles - Hong Kong Style Soup Version
~ Quick Meals with Instant Noodles
~ Rice With Durian
~ Salmon And Edamame Fried Rice 
~ Salted Fish Fried Rice
~ Savoury Oatmeal Porridge
~ Seafood Bee Hoon Soup
~ Seafood Noodles using Swanson Chicken Broth
~ Seafood Mui Fan
~ Seah's Singapore Fried Rice Spices
~ Seah's Singapore Noodles Spices  
~ Sesame Chicken Mee Suah - 麻油鸡面线 (Apr 2016 - New!)
~ Spicy Prawn Fried Rice
~ Spicy Ramen
~ Spinach Wanton Noodle
~ Spinach Noodle with Dumplings
~ Steamed Glutinous Rice Parcel
~ Stir-fry Longevity Noodles
~ Stir-fry Noodles with Chicken and Tofu
~ Stir-Fry Udon
~ Sushi Tale
~ Sweet Longevity Noodles
~ Taiwan Style Pork Cutlet
~ Thai, Pad Thai Noodles
~ Yakiudon (Mar 2016 - New!)


~ Asian-style Baked Sutchi Fillet
~ Baked Prawns With Dong Fen
~ Baked Salmon With Lime ~ 香烤鲑鱼
~ Braised Fish Head with Fermented Black Bean
~ Braised Mushroom With Sea Cucumber
~ Chinese Style Baked Fish Fillet
~ Cod Fish Rice
~ Deep-fry Salmon With Special Sauce
~ Ginger and Soy Baked Salmon (Huiji Waist Tonic)
~ Grilled Salmon With Shiokoji
~ Grilled Teriyaki Saba using HappyCall Pan
~ Hot and Fragrant Snapper
~ Huiji Steamed Pomfret With Osmanthus
~ Honey Tempura Prawn
~ Indian Fish Curry
~ Pan-fried White Spotted Rabbitfish With Leeks
~ Pan-fried Rabbit Fish with Leeks
~ Poached Prawns in Young Coconut Juice
~ Rainbow Shredded Fish
~ Sambal Lala   
~ Scramble Egg Whites with Seafood
~ Steamed Asparagus With Fish Paste
~ Steamed Cod Fish With Black Fungus
~ Steamed Cod Fillet With Mushrooms
~ Steamed Cod Fish With Crispy Bean
~ Steamed Cod With Tangerine
~ Steamed Crab With Glutinous Rice
~ Steamed Drunken Prawn With Huiji Waist Tonic
~ Steamed Drunken Prawns
~ Steamed Fish Fillet With Kiwifruit
~ Steamed Garlic Prawns
~ Steamed Ginseng Prawns 
~ Steamed Hairy Crabs
~ Stemed Kurau Fish With Salted Vegetables
~ Steamed Osmanthus Cod Fish
~ Steamed Red Grouper 
~ Steamed Salmon Fillet With Herbs
~ Steamed Seabream With Mushroom
~ Steamed Threadfin with Zha Cai
~ Stir-fry Fish Fillet With Baby Leeks
~ Stir-fry Mackerel With Shiokoji And French Bean 
~ Stir-fry Stingray With Fermented Black Bean And Chinese Celery
~ Stuffed Squid With Minced Pork
~ Teochew Style Steamed Fish With MAGGI Seasoning
~ Teochew Style Steamed White-spotted Rabbitfish
~ Teochew Style Steamed Red Grouper
~ Thai-style Steamed Pomfret
~ Three Treasure Seafood Pot
~ Vietnamese-Style Fried Fish With Lemon Grass
~ Yam Balls and Crispy Prawn Salad


~ Stir-fry 7 Assorted Vegetables
~ Stir-fry Assorted Mushrooms With Roast Pork
~ Stir-fry Bitter Gourd with Egg
~ Stir-fry Bittergourd With Prawns and Salted Egg
~ Stir-Fry Cabbage With Assorted Mushroom
~ Stir-fry Cabbage With Golden Mushroom and Woodear
~ Stir-fry Celery With Sea Cucumber
~ Stir-fry Choy Sum with Mushroom
~ Stir-fry Cucumber, Enokitake Mushroom and Fishcake
~ Stir-fry Dual Broccoli Flower
~ Stir-Fry Leek with Firm Beancurd
~ Stir-Fry Leek with Firm Tofu and Black Fungus 
~ Stir-Fry Leek with Tua Kwa And Roast Pork
~ Stir-fry Mani Cai Wth Egg - 马尼菜炒蛋
~ Stir-fry Nai Bai Cai 
~ Stir-fry Okra with Anchovies
~ Stir-fry Okra with Prawn
~ Stir-fry Rainbow Vegetables
~ Stir-fry Shiitake with Lean Pork
~ Stir-fry Spinach


~ Assorted Hakka Abacus Seeds
~ Ayam Buah Keluat 
~ Babi Pong Teh - Braised Pork with Salted Bean Paste
~ Braised Mushroom With Sea Cucumber
~ Hakka Khau Yoke(Yam With Pork Belly)
~ Hong Zao Ji (红槽鸡)
~ Kong Ba Bao/Kou Rou Bao(扣肉包)
~ Steamed Chicken With Mui Choy
~ Steamed Pork Belly With Mui Choy
~ Red Wine Lees Chicken 
~ Rice Wine Chicken - 黄酒鸡
~ Yam and Cabbage Pork Belly Rice


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