![](http://photos1.blogger.com/hello/262/5025/320/Doggie%20Cookies.jpg)
![](http://photos1.blogger.com/hello/262/5025/320/Doggie%20Cookies%201.jpg)
![](http://photos1.blogger.com/hello/262/5025/320/Doggie%20Cookies%202.jpg)
Tips:
For those who interested to make this cookies. Maybe you can take note of these:
1. Top Flour = Hong Kong Flour
2. You can wrap each individual 10g dough with chocolate chips filling first.
3. Upon finished the dough, then you take out the chocolate chips(from the fridge in case it melt) and add on the nose, then the eyes and lastly the ears.
4. When baking, it depend on your oven, so it might take more than 25 minutes to brown the cookies, do check after 25 minutes if still not ok, bake for another 5 - 10 minutes.
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