Showing posts with label Product Reviews. Show all posts
Showing posts with label Product Reviews. Show all posts

Monday 16 April 2012

Angry Birds Mugs Exclusively from 7-Eleven

For those Angry Birds fans from Singapore, I am sure most of you are aware of this Angry Birds Mugs promotion from 7-Eleven outlets(island wide) starting from 28 March till 05 June 2012(while stocks last). With a minimum spend of S$3.00 at any 7-11 outlets you would  received a similar stamp(s) shown below.

And for your information items purchase excludes cigarettes, parking coupons, bill payments, top-up services, telco top-up cards, cash card, EZ-Link card, lottery sales, Angry birds mug purchase and fuel purchases at 7-Eleven @ Shell.

Friday 16 March 2012

CP Ready Meals In 5 Minutes

Even though I might appear to be cooking often over at my recipe blog, I do have time where I just wanted to have some quick and easy meal while enjoying ME TIME watching my favourite TV programs or etc. Hence in order to have some ready meals that resemble home-style cooking, often I would pick up a few varieties of CP Ready Meal from the supermarkets.

As we know, CP ready Meal is with no preservatives added and they are ready for consumption just by simply popping the package into the microwave and cook for about 4 - 5 minutes. So for a chance from the usual hawker food, sometime we do enjoy having this quick dish especially during raining day or supper time.


CP READY MEALS


This is the new CP Chicken Green Curry With Rice which Thai food lover can now enjoy their favourite green curry anytime of the day with minimal fuss. This dish is prepared in an authentic home-cooked style with generous chunks of tender chicken meat, eggplants and fragrant Jasmine rice.

Although this "ready meal" cannot be compared with served in Thai restaurant but for the retail price at S$4.50, this could be something that you would like to stock-up in freezer for a hearty quick lunch/supper.


(Serves: 1 | Preparation: 30 seconds | Cooking: 4-5 minutes)

Cooking Instructions:
1. Remove the outer wrapper before reheating.

2. Using a fork, pierce the clear film on the food container for 3 - 4 times.

3. Cook in microwave for 3.5 minutes at 1,300 watt or 5 minutes at 800 watt.
Note:-
~ You do not need to defrost item before cooking.


If you prefer noodles than rice, perhaps you can try their hearty spaghetti. CP Spaghetti with Chicken Sauce will satisfy your palate with delicious al dente spaghetti enriched with flavorsome tomato-based sauce which includes lean minced chicken. I love the way it separate the sauce and noodles so as the texture of the noodles would not be affected by the sauce and we also can mix in the sauce base on our preference.

Other than this two new products mentioned above, there is also "Teriyaki Chicken with Rice" and "Stir-fried Chicken and Basil with Rice" all available at major supermarkets, Cheers or 7-11 outlets.

Monday 16 January 2012

Crystal Jade Chinese New Year Specialties 2012

Chinese New Year is around the corner and I am sure everyone is busying with sending auspicious gifts and hampers to business partners, relatives, friends and etc. And last week while at the mist of our spring cleaning, I received a big surprised from Crystal Jade. I was quite shock when the deliveryman hand over a big bag to me as I was not inform before hand on this "surprised".

At first I thought the big box might be "Yu Sheng - 鱼生" since the packaging is more or less quite similar but after removing the cover we are all excited about the assorted flavour of the steamed cakes inside the "Eternal Bliss Gift Set". As you can see above, isn't it look gorgeous as a gift set for Chinese New Year!

Inside the bag there is also this Fortune Bo Lo Pineapple Tart  - 旺上旺菠箩黄梨挞 that comes in a floral design rectangle box with 2 individual sealed packets contain 8 tarts each. To be honest this is our first time trying Bo Lo Pineapple Tarts which is a signature pastry from Crystal Jade My Bread that comes with a combination inspired from the famous Hong Kong "Bo Lo Bao(菠蘿包)". Each bite you would be surprised by it's hint of sweet crispy crust on top which follows by generous amount of tasty pineapple jam fillings. Indeed our family finds it very special compared to the usual buttery taste pineapple tarts that we used to eat.

This Fortune Bo Lo Pineapple Tarts comes is 4 different packaging ranging from S$14.80 - S$30.80. The twin packet shown above is known as "Double Happiness Pack" priced at S$16.80. (more details HERE)

If you still can't decide on what to get during Chinese New Year gathering for your Potluck dishes or tea-snack to impressive your guest especially the elderly. I suggest you could consider getting this Eternal Bliss Gift Set - 五福临门(S$37.80). This set consists of both sweet(water chestnut cake, pandan aloe vera cake, glutinous rice cake) and savoury cake (carrot cake, yam cake) which represent auspicious meaning during Chinese New Year.

And if you ever tried their Dim Sum served at Crystal Jade Kitchen, I am sure you would love these delicious carrot/yam cake which is so soft, flavorsome and made with generous amount of ingredients.

Other than pastries and cakes from Crystal Jade My Bread, there are other Chinese New Year proudcts such as "Peng Cai - 盆菜", "Yu Sheng - 鱼生", "Pagoda of Eight Treasures - 开运八宝塔", "Buddha Jumps over the Wall - 佛跳墙" and etc which is available at different Crystal Jade outlet. (Detail HERE)

Above shows the "Golden Abalone Treasure Pot - 金装鲍鱼盆菜" at a promotion price of S$408.80(10 pax) or S$248.80(6 pax) available from now till 06 Feb 2012.

Glutinous Rice is another auspicious dish to have during Chinese New Year and this year Crystal Jade has come out with this NEW "Pagoda of Eight Treasures - 开运八宝塔" for S$88.80. There are 8 "treasures" arranged neatly on bamboo basket such as:- Fried Glutinous Rice, Preserved Sausage, Preserved Liver Sausage, Deep-fried Chicken Fillet, Fried Quail Egg, Marinated Octopus, Sauteed French Bean and Sauteed Shrimp with Mushroom.

All the Chinese New Year goodies are available for Promotion Price from 05 Jan - 22 January, 25 Jan - 06 February at selected Crystal Jade Outlets. More details and full promotion booklet can be found HERE.

Lastly I would like to thanks Crystal Jade and Linea Communications for the Fortune Bo Lo Pineapple Tarts and Eternal Bliss Gift Set.

Wednesday 11 January 2012

Usher In the Lunar New Year with PrimaDeli

This year we excited to be able to try out different types of Pineapple Tarts/Cakes from well-known bakeries in Singapore and Taiwan(read more HERE). Despite of their origin each product has it's own unique taste and packaging which are eye catching for consumers.

Here we have PrimaDeli which is a Singapore’s first home-grown bakery franchise and the longest-running Singapore food franchise since it was launched in 1992. They have many bakery outlets located in major business, shopping and residential areas serving a wide range of top quality pastries, buns, breads and cakes.

Fortune Pineapple Tarts are specially shaped like a pineapple to symbolise prosperity and good luck which you could purchase as gift sets or add on accessories for Chinese New Year decorations. These "Fortune Pineapples" are individually wrapped to retain its freshness before packed in auspicious gorgeous red organza bag priced at S$1.60 each.

And after consuming you could still recycle the organza bag by filling it with some dried scented flowers to act as decorative item or air refresher in the toilet or car.

Since Pineapple Tarts are the most auspicious gift due to it's name ("Ong Lai - 旺来" which mean luck come) and taste which is well received by most of the people. So for a more presentable gift set perhaps you could consider either this Divine Pineapple Tarts at S$14.80 per tin(16 pieces) or Pillow Pineapple Tarts with the same price.

Personally I preferred their Divine Pineapple Tart which has a melt in mouth buttery pastry plus generous amount of their sweet and sour pineapple fillings which are just to hard to resists from popping them one by one. And other than these pineapple tarts, PrimaDeli also have others Chinese New Year goodies available at their outlets which you could take a look at their on-line leaflet HERE.

Tuesday 10 January 2012

Ya Kun Handmade Kaya Cookies

Ya Kun Kaya Toast(亚坤) is a well-known "kopitiam" style kind of chain cafes established island wide in Singapore and varies part of Asia such as Indonesia, Taiwan, South Korea, Japan and Philippines. And as the name suggests, Ya Kun sells kaya toast, bottled kaya, soft boiled eggs, local Singapore-style coffee/tea plus some other varieties of toasts and beverages too.

If you are regular customers who often patrons Ya Kun I am sure you would have notice their lovely "heart shaped" Kaya cookies which is available in most of their outlet selling at S$2.50/pack (80g each).

Ya Kun Handmade Kaya cookies are the new addition to the Ya Kun merchandise line where each cookie is made using Ya Kun’s authentic specially formulated kaya. And for your information both their Kaya and cookies recipes does not contain any preservatives, artificial coloring and artificial flavoring.

We love their Kaya Butter Cookies with is soft, buttery and munching with hint of kaya fragrance which makes it unique and great for tea time among family and friends.

This new year, Ya Kun has its Chinese New Year edition to encourage family sharing time and bonding over a heartwarming tin of their kaya cookies. Each tin is priced at S$16.80 (about 45 cookies per tin) or you could get 2 tins for S$30.20 at most of their selected outlets.

Although there are 3 different flavours (kaya, cereal and pistachio) of the kaya cookies available from their usual 80g packs which are selling at most of their outlets. But the Chinese New Year version is only available Kaya Butter or Kaya Pistachio flavours.

For our family who prefer butter cookies over nuts, we tends to prefer the above more than this Kaya Pistachio Cookies. But as you could see if you are loves, especially Pistachio which is well-liked by most of the people during Chinese New Year due to it's name in Mandarin - "开心果 - Pistachio Nuts"(translate as Happy Nuts). For this pistachio version, you could taste more on the nutty flavour rather than buttery taste and it tends to be a little bit harder when bite compared the Kaya Butter Cookies above.

In addition, with minimum spending of S$8.00 in a single receipt, customers will be entitled to a limited edition of their exclusively designed Ang Pow(red packets) set (10 pieces).

Lastly I would like to thank Grace from Ya Kun Kaya Toast for these wonderful Chinese New Year Kaya Cookies. For more latest connection on Ya Kun products and promotions you could also follow them on their facebook page HERE.

Friday 6 January 2012

Pineapple Cakes from SunnyHills, Taiwan

Other than Bak Kwa(BBQ Pork), the next popular item on Chinese New Year goodies list I am sure would be the "well-known" pineapple tarts/pineapple cakes/pineapple rolls that either top or wrapped with generous amount of golden pineapple jam.

On Tuesday afternoon while we were busying with the spring clean at home I received some complimentary Pineapple Cakes from "SunnyHills(微热山丘) which is air-flown from Taiwan. Same as last year (read more) the SunnyHills distributor Mr Damian is kind to send us some samples to try out their products so that we could justify whether the products is still up to our expectation as compared to last year.

These pineapple cakes are made from fresh ingredients that do not contain any preservatives or colourings. From the photos you could see that each brick-shaped pineapple cake is individually packed and sealed to maintain it's freshness till the expiry date.

For ingredients wise it is made with premium New Zealand butter, Japanese gourmet flour and the healthiest plump yolked eggs sourced from their local farm in Taiwan. And these pineapple fillings are so natural that the cakes carry the flavour of the seasons with mellow sweetness in the spring harvest and zestier tang in fall.

As you can see from the above being inspired by the Year of the Dragon, the collection also features artwork depicting the auspicious Chinese dragon in the full glory of the Dragon Dance which believes to bring good luck. This traditional dragon dance artwork can be found on each bag and box label features all four of SunnyHills founders wishing all their customers "Wang Lai(Prosperity Arrives) for the year of the Dragon".


To make gifting even more personalized, SunnyHills' Festive Sets are available in option of:-

~ Box of 10 @ S$25.00 nett
~ Box of 15 @ S$37.50 nett
~ Box of 20 @ S$50.00 nett

* Orders above S$200.00 are entitled to a 10% discount. For more information, please refer to their ordering website HERE.

If you are working or shopping around City Hall area, perhaps you would like to drop by their outlet at Raffles Hotel to personally try out some samples of their pineapple cakes as well as get to know more about their products too.

SunnyHills 微热山丘
Raffles Hotel Arcade
#03-05 325
North Bridge Road
Singapore 188719
Ordering Hotline: 8522 9605
Website: www.sunnyhills.com.sg

Operating Hours:
Sunday And Monday: 11.00am - 6.00pm
Tuesday to Saturday: 11.00am - 8.00pm


Thursday 5 January 2012

NOYA Traditional Chinese New Year Cookies

Every year about a moth before Chinese New Year you would be able to see a lot of these so-called Chinese New Year cookies at bakeries, supermarkets and etc. This year we are delighted to receive some early New Year goodies from NOYA (Tai Sun (Lim Kee) Food Industries) which we could try out some of their products that are on sales at major local supermarkets such as Cold Storage, FairPrice, Giant and etc. 

Traditional Pineapple Tarts (380g | S$10.80/jar) with good balance of base and golden pineapple jam on top. We love the taste of the pineapple jam which is not too sweet and without those commercial artificial taste.

Rolled Pineapple Tarts (380g | S$10.80/jar) with good proportion of pastry to fillings and each is coated with golden glazed layer to enhance the buttery taste of the tarts. If to make a choice between the two types of Pineapple Tarts, my vote would goes to the one with pineapple jam on top of the pastry as I felt it taste much better compared to the rolled type.

Personally I love those round Almond cookies from Hong Kong or certain pastry shop whereby the cookie will melt in your mouth when eaten. But this Almond Delights (300g, | S$10.80/jar) from NOYA was rather special with a after taste of sweet and salty mixture that makes you crave for more. And for your information this is also one of NOYA bestselling signature cookies which made from Tai Sun's premium USA Almond.

This Macadamia Delights (300g | S$11.80/jar) has a slight crunch on the outside and a lovely creamy texture inside which made from top-quality of macadamias nuts from Australia. Furthermore the few of us who had tried all comes to a conclusion that this cookie has a very special taste which is quite similar to Horlicks .

The Kueh Bangkek (250g | S$6.50/jar) on the other hand was rather a bit disappointed for my taste as I was expecting something more fragrance with those melt-in-mouth texture. Although it has a light pandan fragrant but I think the taste could be better in order to bring out that traditional taste.

Traditional Jade Delights (300g | S$8.90/jar)  are actually green peas cookies in pale green colour which resembles Jade. I love the nutty and buttery flavour which comes with hint of salty taste lingering in your mouth.

Ah-Ma Love Letters (400g | S$11.80/tin) comes in those old school tin can and each piece of the Love Letters are made with traditional recipe using cane sugar. Although they are light and flake but to us we think it still lack of some coconut fragrance.

Lastly I would like to thank Esther from Tai Sun who sent us these lovely NOYA traditional Chinese New Year Cookies.

Tuesday 27 December 2011

Fruit And Muesli Muffins

Before this post, I have only seen and read "Muesli" in supermarkets and recipe books. It is only until I try out these wonderful "cereal" from VOGEL's which consists of uncooked rolled oats, real dried fruits and nuts that I totally fell in love with them. In fact I have replace my usual breakfast cornflakes to these yummy muesli for my milk, cooked oats, yoghurt and bakes.

Here I am sharing a 3 Steps:- Stir, Mix and Bake wholesome Fruit And Muesli Muffins recipe which you could bake anytime of the day and keep the extra in the freezer for up to 3 months. But if you love fruits and nuts, I promise these muffins would gone even without you notice them.

These Muesli are made mainly using ingredients such as grains, fruits, nuts and seeds from New Zealand which are free from artificial flavours or colours. VOGEL's mueslis combine the natural, less processed ingredients with those that pack essential healthy boosting components such as antioxidants, fibre, protein, vitamins and minerals.

Monday 21 November 2011

IKEA - Our All-times Family Favourite

About two weeks ago I was invited to attend a "behind scene" tour at IKEA, Tampines to get to know more about their showrooms, store operations, restaurant and etc. It was a very wonderful trip where each and everyone of us was given a chance to know and see IKEA store in another aspect of view apart from what we used to know.

We were all very excited while stepping into their showroom on level 4 as we were all enlighten by their range of Christmas Dining setup at the entrance which brings out the the warm festive feelings in our heart too.

When process further, we were introduced to these IKEA showrooms where you could find lots of inspiring ideas and furnishings in realistic room settings which are similar to our living environments. For example most of the furnishings ideas from IKEA, Tampines emerged from the flour area and layout of the newer estate near their area such as Sengkang and Punggol.

And it is in these showrooms that we can try out their furniture; fall asleep in a bed, stretch out on a sofa, or even let our kids make their own decision to choose furniture for their rooms.

Despite of dealing with furniture and food, I didn't know at IKEA whenever we purchase "soft toy" at any of their outlets (Alexandra/Tampines), the IKEA foundation will actually donates €1.00(S$1.75) to help educate kids from UNICEF (The United Nations Children's Fund) which is a very meaningful contribution that we could help and take part in.

And for the month of November till 24 December 2011, IKEA will also donates €1.00(S$1.75) whenever we purchased soft toy or kid's meal(chicken nuggets) to the UNICEF in order to help more children to have quality education.

IKEA Restaurant is located at level 4, beside the Children's IKEA where you can take a break from shopping with some coffee and cake or even breakfast/dinner. And in the restaurant, you'll find healthy Swedish and local daily dishes at really low prices too. In order to cater families with kids, the restaurant is child-friendly with high chairs and a play area as well as special menu just for kids.

For your information, IKEA Restaurant is serving Christmas Dishes such as Christmas Platter, Marinated Herring Gratin, Mini Log Cake and etc where you can take a look at the menu on their website HERE.

Located at the end of Level 3, Market Hall. I am sure most of you are familiar with these racks and boxes that are found in the IKEA, Self Serve Furniture Area. The concept of these self-pick up methods came from their very first store where the demand was so great that the furniture wasn’t being provided fast enough to the consumers. So in order to please their consumers, IKEA opened their warehouse and allowed consumers to take whatever they wanted to buy and proceed straight to the payment counter.

After we have completed the tour, the next excitement we had for that night was we were invited to dine-in at their Co-workers Restaurant which is located at the back alley of the main restaurant. The design, layout and food menu of their staffs restaurant are pretty similar to what we see at their IKEA restaurant too.

For dinner, I tried their Cheese Baked Saithe (from the 3 choices) which I think is not available on their IKEA restaurant menu. Saithe is also known as coley which is a white fish with firm flesh that is very popular in Germany. I love the taste  and texture of this dish which is served together with some potato and carrot, hope it will be available in their restaurant menu soon.

Lastly I would like to thank IKEA and Pearlin from one9ninety for this wonderful IKEA behind scene tour.

Thursday 3 November 2011

Bosch Original Recipe Contest with Bosch MUM 54230

Photos courtesy of BSH Home Appliances Pte Ltd

Christmas is approaching soon with the Lunar New Year just a month later. With all the roasting and baking to be done you might want to consider getting some help from the new Bosch Styline MUM 5 All-In-One Kitchen Machine. And in conjunction with your purchase Bosch is running an Original Recipe Contest, whereby 10 winners will stand a chance to win 100% reimbursement in their purchase as well as feature of their recipe in the Bosch Recipe Book. Best of all ONE of the lucky winner will also walk away with the above "Bosch Classic Edition Refrigerator" worth S$2,299


HOW TO PARTICIPATE


Step 1: Purchase a Bosch MUM8, MUM5 kitchen machine or MCM 4 food processor (detail HERE)
(available at Courts, Harvey Norman, Best Denki (S) Pte Ltd,Carrefour Singapore Pte Ltd andRobinsons, The Centrepoint)

Step 2: Create your own original dessert using your Bosch MUM 54230.

Step 3: Submit your recipe and a picture of your creation HERE by 30th November 2011 for a chance to win.

Photos courtesy of BSH Home Appliances Pte Ltd

The new Bosch Styline MUM 5 All-In-One Kitchen Machine is equipped with proven Bosch technology that will enable even an inexperienced cook to prepare fabulous home-cooked food and goodies. The machine functions on an intuitive Bosch operating concept and the three-dimensional Multi-Motion Drive mixing system that ensures first-class pastry processing in mixing ingredients perfectly.


BROWNIES A LA BOSCH

Photos courtesy of BSH Home Appliances Pte Ltd

Here is a complimentary recipes from Bosch where you can Indulge your guests with delectable brownies, an all-time favourite, made using the Bosch Styline MUM 5 Kitchen Machine.

(make: 20 x 30cm size tin | Preparation: 15 minutesCooking: 30 minutes)

Ingredients:
100g Hazelnuts
250g Soft Butter
200g Icing Sugar
6 Eggs (medium)
175g Plain Flour
100g Ground Hazelnuts
60g Cocoa Powder
3 Tablespoons Ground Espresso Coffee
100g Dark Chocolate

Method:-
1. Preheat the oven to 200°C (fan oven 180°C). Roast the hazelnuts on a baking tray in the oven for approximately 10 minutes.

2. Take the nuts out of the oven, gently rub the shells with a kitchen towel, and allow them to cool down. Reduce the oven temperature to 180°C (fan oven 160°C).

3. Use the blender attachment. Coarsely chop the hazelnuts and then the chocolate (separately).

4. In the mixing bowl, beat the butter and sugar together for 5 minutes until fluffy. Sit in the eggs one after the other.

5. Stir the nuts, chocolate, flour, ground nuts and espresso powder into the egg and butter mixture.

6. Line brownie tin with a broad strip of greaseproof paper. Transfer the mixture to the tin and smooth over. Place it on the second lowest rack in the oven for 30-35 minutes.

7. Remove the tin from the oven and allow it to cool completely. Remove the brownies from the tin, cutting them lengthways into rectangles or small squares.

8. For a touch of Christmas magic, dust with icing sugar.

If you are looking for a new mixer this coming festive season or you have already owned a set of this Bosch MUM 5, remember to send in your "secret" recipe to stand a chance to win the fabulous Bosch Classic Edition Refrigerator shown above. More detail at Bosch official website HERE.

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