I always wanted to try making this type of streusel muffins which I often come across in cafes like Starbucks, Paris Baguette and etc which cost around SG$4 each. And what attracts me most is that top layer of golden crispy buttery streusel topping which contrast well with the soft and moist exterior of the cake.
Moreover homemade muffins actually does not require much effort and time if you have all the ingredients ready in your pantry as what you have to do is just stir, mix and bake. So why not join us to bake a tray of this
Blueberry Lemon Streusel Muffins for afternoon tea or breakfast which I bet you will love it just as much as we do.
BLUEBERRY LEMON STREUSEL MUFFINS
For this recipe is quite similar to the previous one that I did for the
Chocolate Chip Muffins but instead I replace about half of the plain flour with
organic wholemeal flour for a healthier version (
if you could replace with all wholemeal flour will be better). On top of that if you prefer a stronger lemon fragrant, you can also add in 1 whole lemon zest instead of ½ into the cake batter.
