 This Butter Raisin Rice goes well with any baked or grilled poultry and it has buttery taste and nutty fragrant that is very appetizing to go with meat dish. As for the rice ingredients you can always add or remove ingredients according to your preference such as; adding roasted cashew nut instead of almond or dried mixed fruits instead of raisin and etc
 This Butter Raisin Rice goes well with any baked or grilled poultry and it has buttery taste and nutty fragrant that is very appetizing to go with meat dish. As for the rice ingredients you can always add or remove ingredients according to your preference such as; adding roasted cashew nut instead of almond or dried mixed fruits instead of raisin and etc
Wednesday, 31 August 2005
Butter Raisin Rice
 This Butter Raisin Rice goes well with any baked or grilled poultry and it has buttery taste and nutty fragrant that is very appetizing to go with meat dish. As for the rice ingredients you can always add or remove ingredients according to your preference such as; adding roasted cashew nut instead of almond or dried mixed fruits instead of raisin and etc
 This Butter Raisin Rice goes well with any baked or grilled poultry and it has buttery taste and nutty fragrant that is very appetizing to go with meat dish. As for the rice ingredients you can always add or remove ingredients according to your preference such as; adding roasted cashew nut instead of almond or dried mixed fruits instead of raisin and etc
Friday, 26 August 2005
Wednesday, 24 August 2005
Chicken Carbonara
Saturday, 20 August 2005
Deep-Fry Prawn Toasts
 Suddenly we have the urge to eat Prawn Toast so I modify slightly from one of my old recipe and come up with this. It's took about 30 minutes from preparation to deep-fry and it definitely worth the effort when you see and try the end-result. By seeing this, one of my friend even thought I cut out this photo from one of those food magazine.
 Suddenly we have the urge to eat Prawn Toast so I modify slightly from one of my old recipe and come up with this. It's took about 30 minutes from preparation to deep-fry and it definitely worth the effort when you see and try the end-result. By seeing this, one of my friend even thought I cut out this photo from one of those food magazine.
 
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