After our breakfast at Chef Mickey, we do an express check-out together with our belongings and took the park shuttle bus to Disneyland Resort Station which is located near the entrance of Hong Kong Disneyland. From here we took the Disney themed train to Sunny Bay station to do a transfer to Hong Kong City for our Airport Express Check-in.
Wednesday, 20 November 2013
Sunday, 17 November 2013
Pezzo Launches Ho Ho Hola Hawaiian Pizza + Win A Year Supply Of Pizza
[Pezzo Pizza] Hot Chick, Fisherman's Favourite and Sambal Ikan Bilis (clockwise) |
[Pezzo Pizza] Sambal Ikan Bilis, Ho Ho Hola Hawaiian (top row), Fisherman's Favourite and Hot Chick |
Below are some of our thoughts on each of the flavours that we had tried.
Labels:
Finger Food,
Ho Ho Hola Hawaiian Pizza,
Hot Chick,
Pezzo,
Pizza,
Sambal Ikan Bilis
Saturday, 16 November 2013
On Board RSS Endurance 207, Navy @ Vivo 2013
Beside the ship visit, there is also an exhibition happening within VivoCity to showcase the Republic Singapore Navy (RSN) missions and operations. At the exhibition public also gets the chance to win some Navy's souvenir such key chains, ship caps, sticky and etc.
[Navy@Vivo] RSS Endurance 207 |
[Navy@Vivo] RSS Endurance 207 |
Wednesday, 13 November 2013
[Day 3] Breakfast Buffet at Chef Mickey, HK Disney's Hollywood Hotel
[Chef Mickey @ Disney's Hollywood Hotel] |
Subscribe to:
Posts (Atom)