Tuesday 8 October 2013

Celebrate Children's Day @ Swensen's

Last Friday, 04 October 2013 was Children's Day school holiday so I bought boy to Swensen's to have his favourite Fishy Chippy and Ice Cream. It was a fun day where we enjoy wonderful lunch and shopping trip around the malls to get some loot for ourselves. Also secondly my aim to visit Swensen's was to try out their Spanking New Dishes recommended by Singapore bloggers.

4 New Dishes recommended by Singapore Leading Bloggers
Swensen's has introduced four Spanking New Dishes across all outlets in Singapore for a limited period from 01 September to 31 October 2013. And these four dishes are recommended by Singapore Leading Bloggers such as Ladyironchef, DanielFoodDiary, Camemberu and Keropkman. After reading feedback from friends who tried these dishes over at IG (Instagram), I decided to settle my lunch with Daniel's recommended dish; "Spiced Maple Chicken Waffle" because mainly I am a waffle fans.

Saturday 5 October 2013

5 Assorted Chiffon Cakes Recipes - Part II

Good morning everyone! For those who follow my updates on Instagram and Facebook Page, you will release that I have being working on some chiffon cake recipes lately. It is such a quick and easy cake to whip up in about 10 minutes plus 40 minutes baking time in the oven (excluding cooling time) and you get to enjoy some lovely hearty homemade chiffon anytime of the day.

I had received some emails from readers regarding problems that they face while making chiffon cakes mostly because the cake sinks or did not rise as fluffy as expected. All these might due to  folding of egg whites into the yolk batter (over mixed), oven temperature or etc. But I am sure with proper guideline and hands-on once will eventually master the recipes. In this post, I will be sharing another 5 chiffon cake recipes apart from what I did in Chiffon Cake Recipes - Part I.

Friday 4 October 2013

Tim Ho Wan (添好運) @ Toa Payoh Central

Ever since Tim Ho Wan (添好運) opens it's first outlet in Singapore (Plaza Singapura) earlier this year in April. It has definitely captured the heart of dim sum lovers in Singapore who don't mind queuing up for at least 60 - 90 minutes just to savor their signature items such as Baked BBQ Pork Bun, Steamed Egg Cake, Carrot Cake and etc.

And now with it's second outlet opens at Toa Payoh Central (ERA Centre) and a third one coming up soon in Bedok (by end of this year), hopefully the queue will be shorter when more outlets are easily access across the island.

As the queue over at Plaza Singapura is always snake long, I decided to try my luck at their new Toa Payoh outlet since it is nearer to my area. And thanks God, when mum and I arrived at around 10.35am (opens at 11.00am) the queue was not as bad as what we thought and we managed to get our seats by 11.05am.

*so the secret tips are: avoid lunch/dinner time or try to be early before it opens.*

Wednesday 2 October 2013

Pandan Yogurt Pudding

In terms of the word "pudding" it can be used to describe both sweet and savory dishes like "cheese pudding", "bread and butter pudding", "Christmas pudding" and etc. For this post, I will be sharing a a low fat pudding using plain yogurt to replace the usual cream or egg found in most pudding recipes. And it can be easily whip up in less than 10 minutes, after which pop them into the fridge and serve it with your desire toppings.


PANDAN YOGURT PUDDING


In order to make it an Asian flavour I added some pandan paste to achieve a lovely green and aroma for this dessert. And for those staying overseas like United States, Australia, Japan, Europe and etc where you cannot easily access to fresh Pandan Leaves, I will suggest you can stock up a bottle or two of the Pandan Paste from your local Asian grocery stores. As these lovely paste do comes in handy when you want to make some Asian delights such as Pandan Chiffon Cake, Pandan Waffle, Nasi Lemak Rice and etc.

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