Wednesday 20 November 2013

[Day 3] Disneyland Train Plus In-Town Check-in via Hong Kong Airport Express

After our breakfast at Chef Mickey, we do an express check-out together with our belongings and took the park shuttle bus to Disneyland Resort Station which is located near the entrance of Hong Kong Disneyland. From here we took the Disney themed train to Sunny Bay station to do a transfer to Hong Kong City for our Airport Express Check-in.

Sunday 17 November 2013

Pezzo Launches Ho Ho Hola Hawaiian Pizza + Win A Year Supply Of Pizza

[Pezzo Pizza] Hot Chick, Fisherman's Favourite and Sambal Ikan Bilis (clockwise)
Pezzo, a home-grown pizzeria chain with 13 convenient pizza-by-the-slice kiosks and 6 delivery stores around the island of Singapore. With its fresh new look of bright red and yellow Carnival-themed storefronts and custom designed delivery boxes, Pezzo hopes to create the same happiness for their customers through its pizzas too. And thanks to the folks of Pezzo, we get to try some of their new creations plus their Ho Ho Hola Hawaiian pizza which will be available for this festive season till 31 December 2013.

[Pezzo Pizza] Sambal Ikan Bilis, Ho Ho Hola Hawaiian (top row), Fisherman's Favourite and Hot Chick
The pizzas are Pezzo are freshly made with hand-stretched dough that topped with freshest quality of meat and vegetables together with different types of cheese to enhance the taste of each creations. Overall we were quite satisfy with the taste of the four flavours that we had tried but the crust was not very consistent (perhaps due to hand-stretched) as certain portions were relatively thicker than the other which we think there is still rooms for improvement.

Below are some of our thoughts on each of the flavours that we had tried.

Saturday 16 November 2013

On Board RSS Endurance 207, Navy @ Vivo 2013

From 14 - 17 November 2013, Singapore Navy's RSS Endurance 207 will dock at VivoCity Promenade for members of public (those who holds the balloting tickets) to visit and has a chance to be on board the navy’s fast craft utility too. Thanks to Kee Onn and Republic of Singapore Navy for the blogger's invite on the Navy@Vivo Preview Event as we get the opportunity to visit the galley (kitchen) to see how the Naval Chefs prepare food on board as well as the ship tour before public visits.

Beside the ship visit, there is also an exhibition happening within VivoCity to showcase the Republic Singapore Navy (RSN) missions and operations. At the exhibition public also gets the chance to win some Navy's souvenir such key chains, ship caps, sticky and etc.

[Navy@Vivo] RSS Endurance 207
[Navy@Vivo] RSS Endurance 207
Just some quick inform, RSS Endurance or Warship 207 was the first Singapore Landing Ship Tank (LST) to be deployed to the Gulf. It is 141 metres long which is equivalent to the size of 3 Olympic-sized swimming pools put together in length-wise and it is as deep as an eight storey block of flats with width of half a football field.

Wednesday 13 November 2013

[Day 3] Breakfast Buffet at Chef Mickey, HK Disney's Hollywood Hotel

[Chef Mickey @ Disney's Hollywood Hotel]
Chef Mickey Restaurant is located in Disney's Hollywood Hotel which offers international cuisines like Chinese, Japanese, Western and etc. And on top of their spread there is also a Greet-And-Meet session with Chef Mickey during the most of the buffet sessions where kids, individual or families can grab a photo taking opportunity with him like what we did. After which we had a hearty breakfast spread which I will be sharing with you on this post.

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