[recipes] Perfect Italiano Food Fixes in 15 Festive Menu

Perfect Italiano Food Fixes in 15 Festive Menu

Arriving in the last month of the year meaning Christmas is around the corner where we could slow down our pace and spend some quality time with family and loved ones. Although this year we are away for a long vacation to USA in December but the atmosphere and urge for preparing festive dishes are still within us. So with this scheduled post we hope to share some quick fix festive dishes that can be easily done in 15 minutes so that you don't have to avoid restaurants or worry about preparing festive menus.

Singaporeans’ Favourite Foreign Cuisine(s)

Authentic Korean Cuisine

With the blooming of food industries over the years, Singapore has also become a food paradise that brings in international cuisines from countries like America, France, Italy, Japanese, Korean and etc. So beside our local food such as Chicken Rice, Char Kway Teow, Bak Chor Mee (minced meat noodles) and etc (read more here) we can also enjoy many other international food from high end to family oriented restaurants.

Black Sesame Bun with Azuki Bean Paste

Black Sesame Bun with Azuki Bean Paste

Yeah! Finally after the stressful year end examination it’s time to sit back and enjoy the long 7 weeks school holiday. So now we would have more time to prepare and enjoy international breakfast (some breakfast ideas here) in the morning as well as getting into some bread making sessions with the boy because he loves to help up with shaping the dough.

Furthermore bread making has become a breeze ever since I am using my new BOSCH MaxxiMUM stand mixer to prepare the dough.

WORLDFOODS International Fusion Recipe Swap Challenge

Fusion Thai Food using WORDFOODS Sauces and Marinade

These days there are a lot of fusion cuisines blooming up with fresh ideas waiting to be discovered. And with the variety of ready-made sauces and marinades which available in most supermarkets also make it stress less to prepare International cuisines such as Moroccan Chicken, Thai Tom Yum Soup, Singapore Fried Noodles and etc. In this write-up I would like to thank WORDFOODS for organising such International Fusion Recipe Swap Challenge to try out their products and as well as sharing (guest post) our recipes with another “penpal” from the other part of the world (my “penpal” is Anita-Clare & Caro from Lover Of Flavours in the UK).