Fun Recipe Ideas using The Laughing Cow Cheeses

[Main] Cheesy Penne with Salmon and Broccoli

Dairy products such as cheese and milk are often considered as a natural source of calcium to strengthen children's teeth and bones. With that our fridge is always packed with bottles of fresh milk and array of cheese in all form such as cheese spread, sandwich cheese and belcube cheese.

The Laughing Cow cheese products have been around for many many years. It’s known for its superbly smooth and creamy taste. So in this post I would like to share a quick pasta lunch recipe which can be easily prepared in less than 20 minutes using their cheese spread and sliced cheddar to create a delicious white cheese sauce. Besides that there are also a few fun ideas of adding cheese into your daily diet. 

Moments And Memories - March School Holiday 2015

Monday, 23 March 2015 marks an important date in Singapore history because our founding father, Mr Lee Kuan Yew has passed away peacefully at the age of 91. With the great lost and seven-day of national mourning, members of the public flooded to join the long waiting queue (waited as long as 10 hours) to pay their last respects for Mr Lee Kuan Yew at the Lying-in-State located in Parliament House. Indeed it was a long and heart wrenching week for everyone in Singapore but Mr Lee's name will forever be remembered in our heart for his contributions to build a better Singapore (read more @ http://www.rememberingleekuanyew.sg/).

[recipes] Mango Sago Pomelo vs Mango Pudding

[Dessert] Homemade Mango Sago with Pomelo

Now is definitely a good time to make some mango dessert especially when those sweet Honey Mango from Thailand are on offer. Since the fruit stalls at my area are selling 1 for either a dollar to two depending its outer appearance and ripeness, I bought a dozen to make some cool refreshing chilling Mango Sago as well as Mango Pudding to beat the scorching heat.

2015 Chinese New Year Family Gatherings

Chinese New Year Gatherings

Gosh, it's almost coming to the end of 1st quarter for 2015 and before we move on to new recipe posts. With that here are some recap of our Chinese New Year gatherings with relatives and friends whom I am bless to have them with us even though we might not get together often during the year. But thanks to the advance social media platforms we are still able to keep in touch with each other through texts, photos or even video clips in our cozy chat groups.