![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZEjsxWvtAu2CJeYylmrhdrFEMnxljCbB-TPI8bj3MC-vq-xCNhg0MflleAc3C6ow66hxEn9pJ-IVMMjhh1oP6Irh-kfIMbQFKx18RxsCTNv3hBAHjdsXGhu6kHKpVx4h7tHN8/s640/Bear+Maki+1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1r_du7yggZlVe8ojczLchXwROeKXGwF2J3f033-sNR1bf1KRlBbX8vYrcqMmy5T-L5YldqOR3ckyHag-cnN47qHJs_Pg7P66z7HDINVg8wuiWlpSybQAkKd4CbmSXVKxcdRfo/s640/Bear+Hamroll.jpg)
This bento is divided into 3 parts. On the left side is a bear and heart shape cutout from two different colour tone of bread to make the contrast. Next I use the Caral Mini Craft Puncher (click here for details) to punch out the features of the bear using nori sheet. On the right side, I use the apple baked ham, lettuce and shredded carrot to make a cheese bear hamroll (click here for cutter use).
In order to make it more eye catching, I also use two tone colour cheese to make the features of the bears and also with some added cherry tomato and strawberries to make it more colourful. Lastly, I decorate it with some added parsley to make it look more like a garden with some greens.
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