

Ingredients: (serve 1)
500g Pork Fillet, cut into thin slices or minced
1 - 2 Red Dates(红枣), cut into halves
1 Teaspoon Wolfberries(枸杞子)
4 Slices of American Ginseng Slices
150ml of DOM(法国廊酒), optional
4cm Wide of Dried Hui Shan(淮山), optional
1 Slice of Yu Zhu(玉竹), break into small pieces, optional
Method:
1. Wash and trim all the fat from the pork fillet, use the back of the knife to roughly pound the pork slices.
2. Rinse and drain all the herbs then place some of it in the middle of the double-boil pot. (refer to the photo below)
3. Use small saucer or rice bowl to cover the herbs.
4. Place the pounded pork slices over the top of the sauce(refer to the photo below).
5. Lastly sprinkler the reserved wolfberries and other herbs on top, covered and place it in the slow cooker.
6. Add enough boiling water to cover almost 3/4 or more of the double-boil pot then cook over low heat for approximately 2hrs then open and drizzle the DOM evenly on the meat.
7. Continue to cook for another 30minutes. Serve immediately or reserved till later consume.
Note:
~ If you are using American Ginseng Slices, you can omit the use of DOM and serve it this Essence to kid.


This is nice.. got to try it out 1 day..^_^
ReplyDeleteYa.. You can try it out with different ingredients lik chicken, beef, mutton and pork for different results and taste :)
ReplyDeleteDOM recipe!! hehe I gotta try this out one day man.
ReplyDelete