This quick Banana Coconut Bread has a lovely moist texture plus coconut scent from coconut flour used and I also love the extract dose of walnuts which gives the bread an extra crunch and nutty flavour.
|Gluten Free Coconut Flour and Extra Virgin Coconut Oil|
Whereas on the other hand Coconut Flour is popular on shelf which is gluten free and low-carb baking as well as they are high is fiber too. On top of that, it also has a lovely coconut scent that add bonus to coconut fans.
More detail on these products can be found in our kitchen tips post here.
BANANA COCONUT BREAD