Thursday, 21 November 2013

Recipes Using Samsung Smart Oven (MC32F606) - Part I

I have been using my microwave and built-in oven to help me with my daily food preparations for the past 10 years. And just recently, I received a new Samsung Smart Oven from Samsung that comes with Microwave, Convection, as well as Slim Fry features. On top of that, it also has a range of pre-set smart features such as sensor technology, high-quality cooking performance and a sleek aesthetic, all designed to provide convenience for busy households.

Wednesday, 20 November 2013

5 Assorted Chiffon Cakes Recipes - Part III

This is Part III (Part I and Part II) of my chiffon cake recipe posts and I hope you still managed to follow and not getting bored with it. Although there are still quite a few chiffon cake recipes which I would like to try and share with you but I think I will just stop at this post and experiment the rest perhaps in the next few months or so.

In this post, my favourite recipe is Matcha Azuki Chiffon Cake because it consists two of my favourite ingredients such as matcha and azuki bean. I love the unique matcha fragrance plus it blends well with the sweetness of the azuki bean. What about you? Any of your favourite is this post.

[Day 3] Disneyland Train Plus In-Town Check-in via Hong Kong Airport Express

After our breakfast at Chef Mickey, we do an express check-out together with our belongings and took the park shuttle bus to Disneyland Resort Station which is located near the entrance of Hong Kong Disneyland. From here we took the Disney themed train to Sunny Bay station to do a transfer to Hong Kong City for our Airport Express Check-in.

Sunday, 17 November 2013

Pezzo Launches Ho Ho Hola Hawaiian Pizza + Win A Year Supply Of Pizza

[Pezzo Pizza] Hot Chick, Fisherman's Favourite and Sambal Ikan Bilis (clockwise)
Pezzo, a home-grown pizzeria chain with 13 convenient pizza-by-the-slice kiosks and 6 delivery stores around the island of Singapore. With its fresh new look of bright red and yellow Carnival-themed storefronts and custom designed delivery boxes, Pezzo hopes to create the same happiness for their customers through its pizzas too. And thanks to the folks of Pezzo, we get to try some of their new creations plus their Ho Ho Hola Hawaiian pizza which will be available for this festive season till 31 December 2013.

[Pezzo Pizza] Sambal Ikan Bilis, Ho Ho Hola Hawaiian (top row), Fisherman's Favourite and Hot Chick
The pizzas are Pezzo are freshly made with hand-stretched dough that topped with freshest quality of meat and vegetables together with different types of cheese to enhance the taste of each creations. Overall we were quite satisfy with the taste of the four flavours that we had tried but the crust was not very consistent (perhaps due to hand-stretched) as certain portions were relatively thicker than the other which we think there is still rooms for improvement.

Below are some of our thoughts on each of the flavours that we had tried.

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