[recipes] Honey Tempura Prawns + Tips On Using Honey

Honey Prawns are a popular Chinese takeaway / take out dish in most western countries such as Australia and United States. But do you actually this dish can be easily prepare at home with just a few basic ingredients that are available in your pantry? Moreover this delicious dish can also be serve as a party food or together with some steamed rice for quick week night 1-dish meal.

Be Good To Your Gut With VITAGEN

Assorted Flavour of VITAGEN Less Sugar

Stressful workload and irregular meal hours many often lead to ingestion problems such as constant abdominal pain, constipation, diarrhoea or bloating due to skipping of meals or having it late. But besides that, don’t forget “overeat” is also another common factor among most people in Singapore especially when we are always surrounded by several temptations of food which acts as one of the main cause that put pressure on the digestive system.

Pocket Friendly Lunches in Singapore CBD Area

Pocket Friendly Lunch Deal

In recent years with the high raising living cost in Singapore, most of the food outlets had increase their food pricing in order to accommodate the overheads and expenses. So at time we do wonder are there still any pocket friendly meals to cater for those working in the Central District area such as Raffles, Marina area or etc. For example: Can you still grab a decent lunch for S$5.00 or you are willing to increase your budget with a few dollars higher and set them in air-conditioned food court, cafe or restaurants?

In this post, let's look at a few budget friendly food centres in the central district area such as the newly revamped Lau Pa Sat, Hong Lim Food Centre and Chinatown Market which I am sure they sounds familiar to those who often patrons these places.

[recipes] Homemade Mooncake Part II - Jelly Mooncakes

[Homemade Mooncakes] Chocolate Jelly Mooncake

After the first post of our Homemade Mooncake Recipes, here is the second part which features non-baked Jelly Mooncakes using agar agar powder (or you can replace it with konnyaku jelly powder) which makes into refreshing jelly dessert that resemble mooncake in a lighter version. Although making these jelly mooncake might seems a little time consuming due to the different layers of colour but when you get the hang of it, the steps are actually quite straightforward to follow too.