Tuesday 28 October 2014

[recipes] 5 Fuss-Free Homemade Pizza Using Perfect Italiano Pizza Plus

Fuss-Free Homemade Pizza using Perfect Italiano Pizza Plus
Have you ever tried making pizza at home where you could add in your favourite toppings like more cheese, ham, mushroom and etc. Or you just prefer to pick up the phone and dial for a home delivery to save the hassle on preparing the necessary ingredients or time spent in the kitchen.

For our family, we prefer to make our own pizza at home because we love to work on the dough as well as the ingredients. Furthermore homemade pizza smells fantastic when they are baking in the oven and we after which we get to eat hot and fresh pizza with oozing cheese when compare to those home delivered pizza.

Friday 24 October 2014

[30 Minutes Meal] Express Meal Using Lee Kum Kee Menu-Oriented Sauces

Have you ever tried preparing a decent "3 dishes + 1 soup (三菜一汤)" meal within 30 minutes (excluding preparation of ingredients and marinating)? In this post I would be sharing some tips and recipes on how to cook-up four delicious home cook dishes and get them ready on the dining table within 30 minutes.

Since this task is part of the criteria from Lee Kum Kee MOS Blogger Competition which I am taking part, I decided to put myself on a test to see whether am I able to complete the assigned task within the time frame.

Monday 20 October 2014

[Fall Recipes] Pumpkin Madeleine - 南瓜玛德琳蛋糕

Pumpkin Madeleine
This week we will be sharing another fall related bake (more recipes here) using pumpkin to make Pumpkin Madeleine which is a fusion recipe between American and French. Since my family prefer lighter version without adding of too much of those usual spices like nutmeg, pumpkin pie spice, all spice and etc; I only toss in a decent amount of cinnamon powder to lift up the taste.

Thursday 16 October 2014

[Fall Recipes] Pumpkin Apple Bar - 南瓜苹果蛋糕

Pumpkin Apple Bar
I love Autumn especially with its comfort food like casseroles and pies which warns the body when the weather is getting cooler. And with pumpkin hogging the limelight in October, we would love to share some related recipes featuring this seasonal ingredients too. Between from the selection of pumpkins available, our favourite are the Blue and Butternut pumpkin. What about yours?

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