Wednesday 29 January 2014

[Wordless Wednesday] Celebrate Chinese Lunar New Year In Singapore

[Chinese Lunar New Year] Chinese New Year Ornaments

[Chinese Lunar New Year] Chinese New Year Ornaments


[Chinese Lunar New Year] Lion Dance (舞狮)

[Chinese Lunar New Year] Assorted Mandarin Orange (柑桔) from different countries

[Chinese Lunar New Year] Mandarin Orange (柑桔) from Swatow, China

[Chinese Lunar New Year] Tangerine (橘子)

[Chinese Lunar New Year] Giant Tangerine (橘王)

[Chinese Lunar New Year] Pineapple (凤梨)

[Chinese Lunar New Year] Pomelo (柚子)

[Chinese Lunar New Year] Golden Pumpkin 

[Chinese Lunar New Year] Yam / Taro (芋头)
Recipe for using Yam @ http://ellenaguan.blogspot.sg/2014/01/with-recipes-our-chinese-lunar-new-year.html

[Chinese Lunar New Year] Leek (蒜)
Recipe using Leek @ http://ellenaguan.blogspot.sg/search/label/Leek%20%28%E8%92%9C%29

[Chinese Lunar New Year] Assorted Chinese New Year Cookies

[Chinese Lunar New Year] Nian Gao (Sticky Rice Cake - 年糕)

[Chinese Lunar New Year] Kueh Lapis (layer cake)

[Chinese Lunar New Year] Kiat Ang (吉红)

[Chinese Lunar New Year] Assorted Huat Kueh (发糕)

[Chinese Lunar New Year] Dried Grocery:- mushroom, cuttlefish, fish maw....

[Chinese Lunar New Year] Wet Market (巴杀)

[Chinese Lunar New Year] Must Have - Rabbit Fish (拜年鱼)
Recipe for this fish @ http://ellenaguan.blogspot.sg/2012/02/teochew-style-steamed-white-spotted.html

[Chinese Lunar New Year] Part of my loop for the new year feast

[Chinese Lunar New Year] Must Have - Lo Hei Yu Sheng (捞起魚生)

[Chinese Lunar New Year] Lo Hei Yu Sheng (捞起魚生)- Fruity style

[Chinese Lunar New Year] Braised Abalone

[Chinese Lunar New Year] Flower Garden

[Chinese Lunar New Year] Chinese New Year Potted Plants

[Chinese Lunar New Year] Orchid Flowers

[Chinese Lunar New Year] New Year Plants

2 comments:

  1. Happy Chinese New Year, Ellen!
    Angie

    ReplyDelete
  2. I'm disappointed to see you've included sharkfin in your CNY feast. However, I hope it's imitation.

    ReplyDelete

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Regards
Ellena (Cuisine Paradise)

ShareThis