Wednesday, 8 January 2014

Titans Of The Past - Dinosaurs & Ice Age Mannals

[Science Centre Singapore] Titan Of The Past
My boy is a great fans of Jurassic Park movies and he loves all the dinosaurs especially T-Rex. So during December (2013) school holiday, we decided to visit this "Titans of the Past" exhibition which is currently held at Singapore Science Centre until 23 February 2014.

[Science Centre Singapore] Titan of The Past
Upon entering the exhibition hall, visitors will be greeted by the "The Growth and Behavior of Dinosaurs" which was developed by world famous palaeontologist, Dr Jack Honer who is also the technical advisor for the Jurassic Park movies.
 

Monday, 6 January 2014

Hoshino Coffee - 星乃珈琲店

[Hoshino Coffee] Hoshino Spaghetti
Every time when I went to the Uniqlo outlet at Plaza Singapura (PS), I will always see people queuing outside Hoshino Coffee which is famous for their Japanese hand-dripped coffee and fluffy souffle style pancakes. So two weeks ago while we were in town doing some Christmas shopping we decided to drop their outlet at PS to have our lunch.

[Hoshino Coffee] My mum and aunt
Since this is a casual family lunch with everyone around waiting for the food; I just took some quick photos using my mobile phone. And here is my mum and my lovely aunty who dote me since I am a toddler. For me it is always so warm-hearted to see their closed sisters’ kinship throughout the years where they often keep each other in mind.

Friday, 3 January 2014

[Photo Friday] Dayre - My New Daily Posts

[DAYRE] - A microblog on mobile app
Recently I am hook on "Dayre" which is a new mobile app that allows user to blog on the go without turning out the PC or Laptop. You can easily download this FREE App which available on iPhone and Android and start your first step of blogging anytime of the day using your mobile phone.

This app is great with short post (about 500 characters each post) which enable for user to share their daily encounters, views and etc with the unlimited numbers of media like quotes, photos, videos, stickers and location check-in.

Wednesday, 1 January 2014

[Wordless Wednesday] Welcome 2014 with Dim Sum Brunch @ Tak Po

[Tak Po (德宝) ] - Array of dim sun for our New Year Brunch

Fireworks @ Countdown 2014 at our neighborhood area

Monday, 30 December 2013

[Day 2] Pear Picking and Hsitou Monster Village, Taiwan

[Xiang Ye Orchard @ Zhuolan (卓兰)]
After a hearty lunch at Yehliu, our day 2 trip continued with pears picking at Xiang Ye Orchard (乡野观光果园), a stopover at Hsitou Monster Village (溪头怪物村) and lodging for the night at Sun Link Sea Resort. And since it takes some traveling time from Yehliu to the first destination most of us on board began to take a short nap in order to refresh ourselves.

One of the benefits of joining tour group is just like what my mum always said; we do not need to worry about the our 3 meals, transport and lodging. We can ease our mind, relax and enjoy the scenery along the way, get to try most of their tourists’ recommended food and stay in at least a 4 stars hotel.

[Xiang Ye Orchard @ Zhuolan (卓兰)]
After about an hour plus of coach ride, we reached our first destination at Xiang Ye Orchard. Although it was drizzling but it did not effect our mood and everyone was still full of excitement to explore the orchard as well as the pear picking.

Thursday, 26 December 2013

[Day 2] Exploring Jiu Fen Old Street and Yehliu Geopark, Taiwan

Day 2 of our Taiwan trip features places like Jiufen Old Street (九份老街), Yehliu Geopark (野柳地质公园) and Hsitou Monster Village (溪头怪物村) where we sit back and enjoyed the coach rides that bought us around the attractions. And moreover going with familiar group of tour mates (almost the same group of people from our previous Taiwan trip) and guide also makes planning of the itinerary much easier during the whole road trip.

[Harbour View Hotel, Keelung] Breakfast Buffet Spread

Tuesday, 24 December 2013

Blueberry Lemon Streusel Muffins

I always wanted to try making this type of streusel muffins which I often come across in cafes like Starbucks, Paris Baguette and etc which cost around SG$4 each. And what attracts me most is that top layer of golden crispy buttery streusel topping which contrast well with the soft and moist exterior of the cake.

Moreover homemade muffins actually does not require much effort and time if you have all the ingredients ready in your pantry as what you have to do is just stir, mix and bake. So why not join us to bake a tray of this Blueberry Lemon Streusel Muffins for afternoon tea or breakfast which I bet you will love it just as much as we do.


BLUEBERRY LEMON STREUSEL MUFFINS


For this recipe is quite similar to the previous one that I did for the Chocolate Chip Muffins but instead I replace about half of the plain flour with organic wholemeal flour for a healthier version (if you could replace with all wholemeal flour will be better). On top of that if you prefer a stronger lemon fragrant, you can also add in 1 whole lemon zest instead of ½ into the cake batter.

Monday, 23 December 2013

One-For-One Main Menu Item @ Erwin's Gastrobar, Marina Bay Link Mall

[Erwin's Gastrobar] Fish Fingers
Festive season is always a great time to catch up with some old friends whom we seldom get a chance to meet during the year. So last week I managed to meet up with one of my girlfriend who work around Marina Bay Financial Centre area and we had a great lunch over at Erwin’s Gastrobar which is located on the ground level of Marina Bay Link Mall.

[Entertainer App] One-For-One Deal
While sourcing our lunch venue using the Entertainer App, I managed to find a good 1-for-1 deal at Erwin’s Gastrobar which is just a few minutes walk from her office.

Friday, 20 December 2013

[Christmas Bake] Cranberry Almond Shortbread And Christmas Donuts

Christmas is just another 4 days from now and I am sure most of you are busying with the festive bakes such as Christmas Fruit Cake, Fruit Mince Pie, Gingerbread Man, Christmas Stollen and etc to share as gifts for friends or serve them together with the festive feast. Here with our recipe collaboration with Bake King, we have another two Christmas Bake ideas which might comes in handy for your last minutes bake too.

Shortbread is one of my favourite cookies to enjoy with a cup of freshly brewed tea and in order to make some good quality of shortbread it is very important to use quality butter and pure vanilla extract to enhance the taste. Furthermore you can have different flavour and texture by adding cocoa powder, espresso powder or lemon zest plus a small amount of cornflour to the all-purpose flour to achieve that melt-in-your-mouth shortbread.

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