[2 Recipes] Stir-fry Okra With Anchovies Or Prawn

Stir-fry Okra with Anchovies

Frankly speaking before this I hardly eat or cook okra at home because I don't really like its sticky texture. But my view towards this edible green pod changed after Grace taught me how she prepares her signature Sambal Okra during one of her visit. And in this post, I would be sharing a few way to prepare this "super" vegetable which is high in fiber, rich in various minerals plus consuming Okra regularly can also helps to loose weight too.

MAGGI 2-Min Extra Spicy Curry Noodles - 超啦咖哩面

MAGGI Extra Spicy Curry Noodles

Hello everyone! Although today is Monday but due to the public holiday (Vesak Day in Singapore) tomorrow I guess it's still worth to look forward for some rest and gathering time. For brunch today, I cook the new MAGGI 2-Min Extra Spicy Curry Noodles together with some chicken drumsticks and potato which inspired from my aunt who always cook this dish using Maggi Curry Noodle.

3D Latte Art From Chock Full Of Beans

Chock Full Of Beans @ 4, Changi Village Road

If you happen to visit the popular hawker center at Changi Village you might have seen this cafe that is located at a corner at one end of block 4 which is next to the open area car park. Chock Full Of Beans has a pretty nice interior with wooden furniture and brick tiles on the wall. Despite of the small in-door sitting area they also have alfresco area to cater for their evening or weekend crowds too.

[4 Recipes] Overnight Oats (隔夜燕麦) - Part II

Like most people, I always thought that eating oatmeal is something boring and tasteless which often given to us when we are not feeling well. But recently after trying these "overnight oats" for two weeks it totally changed our perceptions about oats plus it definitely has transform our usual daily breakfast into something more appetizing and nutrition. 

And just to warn you these overnight oats are very addictive and you can hardly stop with just a bowl! Moreover they are also very versatile which you could create many different flavour out of it by adding a little bit of this and that. Below are three quick combination which we love and I hope they suits your taste buds too.