Today, 30 April marks the 9th Birthday of Cuisine Paradise. With that I feel like time really flies fast as I have being working "full-time" on this blog for almost more than 3500 days. I sincerely thanks everyone for supporting my humble blog and social media platforms throughout these years.
Wednesday, 30 April 2014
Friday, 25 April 2014
Overnight Oats - 隔夜燕麦
Overnight Oats |
Furthermore beside rolled oats; by adding some chia seeds it also helps to thicken the mixture and at the same time improve health benefits such as fatty acid (Omega 3 and Omega 6), dietary fibre, protein and etc which is essential for our body.
Labels:
Breakfast Ideas,
Chia Seeds,
Oats,
Overnight Oats,
Rolled Oats,
Superfood,
Yogurt,
中文版食谱,
隔夜燕麦
Monday, 21 April 2014
Japanese Dark Pearl Chiffon Cake - 日式黑珍珠戚风蛋糕
Japanese Dark Pearl Chiffon |
Just to share this recipe was initially from Aunty Yochana website many years ago and bakers who tried all shared good review on it even till now. This recipe is slightly different from the chocolate chiffon cake which I made previously because it had a richer taste and moist texture which similar to those Japanese Souffle Cheesecake.
Saturday, 19 April 2014
Hello Kitty Brunch, Hello Kitty Pop-Up Toaster plus Giveaway
[Cornell Hello Kitty Pop-Up Toaster] Hello Kitty Brunch |
So with the long Easter Weekend instead of bunny brunch we decided to have Hello Kitty Brunch whereby I could test out the lovely toaster.
Labels:
Brunch,
Charaben,
Character Bento,
Egg,
Giveaways,
Hello Kitty,
Hello Kitty Toaster
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