[Recipe + Video] Cajun Seafood Parcel - 烤海鲜包裹

"Eat with your hands and don't be shy" is the slogan for today's post. Although I am not a huge seafood fans but I always wanted to find an opportunity to try boiled seafood in bag which is quite popular get-together dish in Singapore where you can enjoy with a group of friends. With that in mind, I replicate this Cajun Seafood Parcel by seasoning the ingredients with Cajun spices, wrap and bake until cooked.

We love the sauce underneath which was flavourful and pack with hint of sweet, spicy & buttery taste. Oh ya make sure you remember to toss the mixture with the sauce before serving to enhance the flavour.

[Recipes + Video] Angry Birds Rice Burger - 愤怒鸟米汉堡

Recently due to the new Angry Birds movie it seems to bring back memories for those who love its related mobile game on those battles between the birds and green pigs. And with that fast food chain restaurants in Singapore are selling Red Angry Birds Burgers and Spicy Nuggets in conjunction of the movie too.

As for me in order to surprise my boy who is one of the Angry Birds fans, I made him these cute Angry Birds Rice Burgers together with some related design fruit cutouts as a reward for his good performance in mid-year school exam.

[Recipes + Video] Hello Kitty & Winnie Pooh Nasi Lemak - 凯蒂猫和维尼熊饭团

It has being a long time since my last food art on cartoon characters because the boy has passed that "cute food" stages where I used to make his food look appealing (bento ideas). When flash back I do missed those fun days where we both work together to make bentos and he will help to prepare the ingredients as well as assembling the dish.

[Recipe + Video] Rice Powder Chocolate Chiffon Cake - 粘米粉巧克力戚风蛋糕

Yeah! Today is the first day of mid-year school holidays which I am sure some of you already have plans line-up for your kid(s) with activities, programmes or oversea trip. No matter what it is I hope you can have a wonderful bonding time with your loved ones.

For this week post, I am sharing another chiffon cake recipe using "rice flour (粘米粉)" which we often used it in Asia recipe to make steamed cake with yam or radish. Basically rice flour give a better texture for chiffon cake which is lighter and the recipe also requires less sugar and oil.