[recipes + videos] Homemade Roast Pork Belly & Wanton Noodle

Compared to char siew (BBQ pork) our family preferred roast pork belly which has a crisp top and savory tender meat. Frankly speaking all along I have never thought of making my own roast pork because in Singapore it can be easily bought from roast meat stores. But recently I was inspired by one of my bestie to make them at home after realizing how easy the steps were.

In this article I am sharing my version made using air-fryer and how I pair it with noodle to make a hearty meal.

[recipes + video] Sweet And Savory Honey Recipes

*in collaboration with Huiji Honey

Honey which is a natural sweetener for making beverage is also an excellent addition for baking and cooking. It can helps to retain moisture in the cake or adds as a golden hue to sauces and dressing. Personally I find honey blend well with most meat dishes especially chicken and it make great dressing when mix with lemon, mustard sauce or fresh herbs too.

From what I read up you can actually replace 1 cup sugar with half portion of honey in your recipes to cut down the amount of sugar used. So for a healthier diet perhaps you can try adding honey into your next bake or checkout our honey related recipes below.

[recipes + videos] 5 Assorted Chiffon Cakes - Part IV

This is Part IV  (Part I, Part II and Part III ) of my chiffon cakes post and in each post there are five different flavour of chiffon cakes. On a count I think I have made more than 25 flavour and out of those Pandan Chiffon Cake is the only one which I often made at least once or twice in a month.

Since my family prefer cakes that are without cream or frosting my bakes often rotates between chiffon or pond cake. But once in a while upon request I would also bake muffin, chocolate brownie or cheesecake. There are two fruity chiffon cakes recipes in this post plus one of my favourite using gula melaka which I hope you can try on it.

[recipe] Chocolate Madeleines - 巧克力玛德琳

Madeleines (玛德琳)are a small light French sponge cake that are baked in the shape of a shell that exist in a few sizes and design. The key to determine the success of a Madeleine cake is its high "belly" which similar to the "feet" of a Maccaron.