Friday, 22 November 2013

Pandan Flavour Steamed Egg Cake - 香兰口味的蒸鸡蛋糕

It is always a blessing to be able to enjoy one or two of your favourite childhood food and at the same time passed down its traditional value to the younger generations. Here together with my little one I have made a traditional Steamed Egg Cake aka Ji Dan Gao (鸡蛋糕) which is infused with Pandan (screwpine) flavour instead of the plain one that we normally made.

The reason why we made it pandan flavour is because my boy is a big fan of Pandan Chiffon Cake and in order to make him loves this steamed egg cake I decided to add in some pandan paste to enhance the flavour (cover up the egg taste) as well as visual effect.

Thursday, 21 November 2013

Recipes Using Samsung Smart Oven (MC32F606) - Part I

I have been using my microwave and built-in oven to help me with my daily food preparations for the past 10 years. And just recently, I received a new Samsung Smart Oven from Samsung that comes with Microwave, Convection, as well as Slim Fry features. On top of that, it also has a range of pre-set smart features such as sensor technology, high-quality cooking performance and a sleek aesthetic, all designed to provide convenience for busy households.

Wednesday, 20 November 2013

5 Assorted Chiffon Cakes Recipes - Part III

This is Part III (Part I and Part II) of my chiffon cake recipe posts and I hope you still managed to follow and not getting bored with it. Although there are still quite a few chiffon cake recipes which I would like to try and share with you but I think I will just stop at this post and experiment the rest perhaps in the next few months or so.

In this post, my favourite recipe is Matcha Azuki Chiffon Cake because it consists two of my favourite ingredients such as matcha and azuki bean. I love the unique matcha fragrance plus it blends well with the sweetness of the azuki bean. What about you? Any of your favourite is this post.

[Day 3] Disneyland Train Plus In-Town Check-in via Hong Kong Airport Express

After our breakfast at Chef Mickey, we do an express check-out together with our belongings and took the park shuttle bus to Disneyland Resort Station which is located near the entrance of Hong Kong Disneyland. From here we took the Disney themed train to Sunny Bay station to do a transfer to Hong Kong City for our Airport Express Check-in.

Sunday, 17 November 2013

Pezzo Launches Ho Ho Hola Hawaiian Pizza + Win A Year Supply Of Pizza

[Pezzo Pizza] Hot Chick, Fisherman's Favourite and Sambal Ikan Bilis (clockwise)
Pezzo, a home-grown pizzeria chain with 13 convenient pizza-by-the-slice kiosks and 6 delivery stores around the island of Singapore. With its fresh new look of bright red and yellow Carnival-themed storefronts and custom designed delivery boxes, Pezzo hopes to create the same happiness for their customers through its pizzas too. And thanks to the folks of Pezzo, we get to try some of their new creations plus their Ho Ho Hola Hawaiian pizza which will be available for this festive season till 31 December 2013.

[Pezzo Pizza] Sambal Ikan Bilis, Ho Ho Hola Hawaiian (top row), Fisherman's Favourite and Hot Chick
The pizzas are Pezzo are freshly made with hand-stretched dough that topped with freshest quality of meat and vegetables together with different types of cheese to enhance the taste of each creations. Overall we were quite satisfy with the taste of the four flavours that we had tried but the crust was not very consistent (perhaps due to hand-stretched) as certain portions were relatively thicker than the other which we think there is still rooms for improvement.

Below are some of our thoughts on each of the flavours that we had tried.

Saturday, 16 November 2013

On Board RSS Endurance 207, Navy @ Vivo 2013

From 14 - 17 November 2013, Singapore Navy's RSS Endurance 207 will dock at VivoCity Promenade for members of public (those who holds the balloting tickets) to visit and has a chance to be on board the navy’s fast craft utility too. Thanks to Kee Onn and Republic of Singapore Navy for the blogger's invite on the Navy@Vivo Preview Event as we get the opportunity to visit the galley (kitchen) to see how the Naval Chefs prepare food on board as well as the ship tour before public visits.

Beside the ship visit, there is also an exhibition happening within VivoCity to showcase the Republic Singapore Navy (RSN) missions and operations. At the exhibition public also gets the chance to win some Navy's souvenir such key chains, ship caps, sticky and etc.

[Navy@Vivo] RSS Endurance 207
[Navy@Vivo] RSS Endurance 207
Just some quick inform, RSS Endurance or Warship 207 was the first Singapore Landing Ship Tank (LST) to be deployed to the Gulf. It is 141 metres long which is equivalent to the size of 3 Olympic-sized swimming pools put together in length-wise and it is as deep as an eight storey block of flats with width of half a football field.

Wednesday, 13 November 2013

[Day 3] Breakfast Buffet at Chef Mickey, HK Disney's Hollywood Hotel

[Chef Mickey @ Disney's Hollywood Hotel]
Chef Mickey Restaurant is located in Disney's Hollywood Hotel which offers international cuisines like Chinese, Japanese, Western and etc. And on top of their spread there is also a Greet-And-Meet session with Chef Mickey during the most of the buffet sessions where kids, individual or families can grab a photo taking opportunity with him like what we did. After which we had a hearty breakfast spread which I will be sharing with you on this post.

Tuesday, 12 November 2013

[The Entertainer app] One-For-One Deal Main Course @ Bedrock Bar & Grill

[Bedrock Bar And Grill] ONE-FOR-ONE DEAL with Entertainer App
While searching for a good weekend dining deal from Hungry Go Where (HGW), I managed to find a great saving offer from the new Entertainer App (shown below) recommended through them. And with this paperless interface application that provides great saving deals, we had an enjoyable dinner at Bedrock Bar and Grill last Saturday.

The Entertain App
Here is a quick preview on how the Entertain App works:-
Login ~ Select the Deal ~ Call to make reservation ~ Enjoy ~ Redeem ~ Saving

With the above if you are interested to find out more about this app you can refer to a detail walk though regarding this app after the Bedrock Bar And Grill review at the end of the post.

Monday, 11 November 2013

[Day 2] Dinner at Walt's Cafe (华特餐厅), Hong Kong Disneyland Hotel

After spending an enjoyable day at Disneyland Theme Park, we head back to Hong Kong Disneyland Hotel to have our dinner at Walt's Cafe (华特餐厅). It is a posh restaurant that furnished in 1950s themed with warm lighting, dark wood floor and furniture that brings you back to Victorian era. And if you prefer to have early dinners with beautiful sunset as backdrop do remember to make your reservation earlier in order to secure a good seat for viewing pleasure.

Saturday, 9 November 2013

Blueberry And Lavender Butter Cake

A lovely slice of butter cake always makes great company for afternoon tea with friends or loved one. And at time when berries are in season I will also add in a handful of it together with some lemon zest to enhance the flavour too. Or when I am run off of berries then either Matcha or Cocoa Powder will be another great alternative to make different flavour of butter cake depending on what we are craving for.

Friday, 8 November 2013

Featuring Three One Pot Dish Recipes

Weekend is just less than an hour from now and here I am sharing 3 hearty one pot dish recipes which you might be interested to take a look. These are our all-time favourite dish and I hope it can help to give you some ideas while preparing a quick meal for your family during weekend or busy weekday nights. Moreover if you read through the recipe(s) the ingredients are pretty straight forward and I am sure you have most of them in your pantry to get you started with the dish too.


CLAYPOT CHICKEN RICE WITH SALTED FISH


I love Claypot Rice especially the burnt bottom of the rice which is crispy and flavorsome (but however it is very heaty to eat those) and I have also made a few version of claypot rice even with one using Happy Call Pan (recipe). The main ingredients are chicken pieces or chicken fillet seasoned with dark soy sauce plus preserved sausage and salted fish. Although we can make decent taste of claypot rice at home but it never beats those cooked using charcoal stove which gives it a better flavour.

Thursday, 7 November 2013

Unicurd Black Soybean Silken Tofu And Tua Kwa

I love tofu especially those silken tofu that adds into soup or steamed with minced meat and etc. Tofu is such a hearty ingredient which can be used to create many different types of comfort food. And if you love tofu like what we do, here are some recipes for your read up. Besides that, in this post I will be sharing two recipes using silken and firm tofu (tau kwa) which might interests you. For those who residing overseas you can use any brand of the mentioned tofu that you can find in your local supermarkets.

Have you seen these new Unicurd  Black Soybean products on display at local supermarkets during your weekly grocery  replenishment? I happened to spot the Black Soybean Silken Tofu (SG$1.50) at one of the Fairprice outlet last week and it was recommended to me by one of the shoppers who tried comes with good feedback.

As you can see from the packaging it shows that these new products contains higher level of antioxidants which may lower risk of cancer as well as 25% more Calcium when compared to regular soybean products. Taste wise they quite similar to the normal tofu but it has a slight roasted flavour which resemble black sesame. We loves the silken tofu which can be served just on its own with some light soy sauce and spring onion as starter.

Wednesday, 6 November 2013

[Day 2] Exploring Hong Kong Disneyland ( 香港迪士尼乐园) - Part II

After our Greet-And-Meet breakfast session with Disney Characters at Enchanted Garden (Hong Kong Disneyland Hotel), we took the park shuttle service back to Disneyland to continue our adventure with the rest of the attractions apart from what we had on Day 1. And with some planning on the night before, I have already listed down the attractions that we are going to "conquer" with the help of the Disneyland FASTPASS to cut down the waiting time on those popular attractions.

Tuesday, 5 November 2013

Malaysia Boleh @ Jurong Point

Malaysia Boleh is one of food source located in Jurong Point Shopping Mall that offers local Penang street food such as Hokkien Mee, Char Kway Tiao, Chendol and etc. The interior of the place was renovated to look alike outdoor food street with small wooden tables, chairs and fake windows which are quite similar to the Malaysian Food Street at Resorts World Sentosa.

We visited this place sometime back to try out their "well-known" street food and below are some of our views.

This food place was opened sometime last year (2012) October at level 3 of the new extension mall but their space was rather small and the queues were crazy long especially during weekend or sometime even after lunch hours.

Monday, 4 November 2013

[Day 2] Breakfast Plus Meet-and- Greet with Disney Characters at Enchanted Garden Restaurant (翠乐庭餐厅)

Meet And Greet With Disney Characters
Although I have being to other Disneyland theme parks in Paris and Tokyo but this is my very first time having meal together with Disney Characters like Mickey, Daisy, Pluto and etc. And honestly we were all very excited about today's breakfast even way before we came to Disneyland, Hong Kong (香港迪士尼乐园).

Above is our family photo taken with Mickey during the Meet-and-Greet Disney Characters Breakfast Buffet at Hong Kong Disneyland Hotel and I am sure it will bring back many good memories of our Disney breakfast experience even after many year later.

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