Showing posts with label 中文版食谱. Show all posts
Showing posts with label 中文版食谱. Show all posts

Friday 3 October 2014

Oreo Cheesecake (OREO 芝士蛋糕)

Oreo Cheesecake
In celebration of Children's Day which falls on Friday, 03 October this year, I made a surprised Oreo Cheesecake for the boy as this is the only flavour of cheesecake that he loved. This cheesecake is slightly different from the usual creamy version with a lighter taste (adding some sour cream to tone down the strong cheesy flavour) and cotton soft texture which similar to the Japanese Baked Cheesecake (cow print cheesecake recipe) that I made earlier.

Monday 29 September 2014

[recipes] Huiji Waist Tonic (汇集补腰精)

Steamed Ginger Chicken
No matter you are a new mother on confinement or just someone who wants to whip up some herbal dishes for the family to nourish the body.  I am sure you have tried some of those  pre-packed herbs, spices or even tonic drinks which are available in the stores. In this post I would be sharing a few ideas on how to prepare nourishing dishes with the help of Huiji Waist Tonic which could easily prepare for ourselves and kid(s) especially during exam period.

Friday 26 September 2014

Cow Print Japanese Cheesecake

Cow Print Japanese Cheesecake
If you are craving for some cheesecake perhaps you could try out this "light version" (less cheese + without using any oil) over the weekend. This cake has a light lemon fragrant with soft and moist texture that makes you probably go for second helpings without feeling too guilty.

Tuesday 23 September 2014

Homemade Granola - 格兰诺拉麦片

Homemade Granola
In the recent years, Granola has becomes a popular breakfast choice or snack food around the world. This healthy snack consists of rolled oats, nuts and honey which usually baked until crisp then  add-on with dried fruits mixture. You can either have it on its own or combine with yogurt, honey and fresh fruits such as strawberries and bananas. Beside that soaking them in cold milk or use as topping for desserts like ice-cream or parfait are great ideas too. 

Friday 29 August 2014

[recipes] Homemade Mooncake Part II - Jelly Mooncakes

[Homemade Mooncakes] Chocolate Jelly Mooncake
After the first post of our Homemade Mooncake Recipes, here is the second part which features non-baked Jelly Mooncakes using agar agar powder (or you can replace it with konnyaku jelly powder) which makes into refreshing jelly dessert that resemble mooncake in a lighter version. Although making these jelly mooncake might seems a little time consuming due to the different layers of colour but when you get the hang of it, the steps are actually quite straightforward to follow too.

Monday 25 August 2014

[recipes] Homemade Mooncake Part I - Traditional Mooncake vs Snow Skin Mooncakes

Assorted Homemade Mooncakes
Mid-Autumn Festival (中秋节) is just another two weeks from now. This year due to a mooncake project I made some variety of homemade mooncakes ranging from those traditional ones with lotus paste that are wrapped with melon seeds and salted egg to refreshing Jelly Mooncakes that are made using agar agar powder with flavour such as rose and lychee.

Monday 28 July 2014

Selamat Hari Raya with Chocolate Cornflake Cups vs Oatmeal & Dates Cookies

Today, 28 July 2014 is a public holiday in Singapore where the Muslim celebrates Hari Raya Aidilfitri. Hari Raya literally means ‘celebration day’ whereas Hari Raya Aidilfitri is the day that marks the end of Ramadan in the Islamic holy month of dawn-to-sunset fasting. For us we are fortunate to have Malay neighbour who always share their lovely bakes and dishes with us and every year during Hari Raya we are also blessed with delicious treats too.

Thursday 19 June 2014

Asian-style Chow Mein (Fried Egg Noodles - 干炒鸡蛋面)

Asian-style Chow Mein
Today post is an impromptu recipe on our dinner which we all loves. And I am sure even for those of you who are in overseas countries like United States, Canada or Australia this Asia Chow Mein is something that you are familiar with from any of their Chinese dine-in or takeaway restaurants.

Between below is our version of Asian-style Chow Mein (fried egg noodle - 鸡蛋面) using ingredients such as BBQ pork (char siew), fishcake, veggies and egg. The egg chow mein comes in either fresh or dry packaging and you can easily find it in local supermarket. But sometime for convenience purpose,  instant noodles (noodles itself without any of the seasonings) can also be used as a replacement too.

Monday 26 May 2014

Chocolate Banana Kugelhop vs Wholemeal Apple Tea Cake

Chocolate Banana Kugelhop vs Wholemeal Apple Tea Cake
For the month of May, our baking collaboration with Bake King features two healthy tea cake recipes such as Chocolate Banana Kugelhop and Wholemeal Apple Tea Cake. These cakes are made with less sugar; without butter, oil or eggs which are great for those who are concern with their waistline or carbs intake. And most important these cakes are very easy to prepare and they are naturally sweeten using real fruits which are added into the cake.

Tuesday 6 May 2014

[4 Recipes] Overnight Oats (隔夜燕麦) - Part II

Like most people, I always thought that eating oatmeal is something boring and tasteless which often given to us when we are not feeling well. But recently after trying these "overnight oats" for two weeks it totally changed our perceptions about oats plus it definitely has transform our usual daily breakfast into something more appetizing and nutrition. 

And just to warn you these overnight oats are very addictive and you can hardly stop with just a bowl! Moreover they are also very versatile which you could create many different flavour out of it by adding a little bit of this and that. Below are three quick combination which we love and I hope they suits your taste buds too.

Friday 25 April 2014

Overnight Oats - 隔夜燕麦

Overnight Oats
Overnight oats is a popular and convenience quick meal which you could easily prepared at home using a few simple ingredients and tweaks it accordingly to create different flavours. This healthy treat is actually made with rolled oats (also known as old fashioned oats) that “soaked up” any sort of liquid such as yogurt, milk/non-dairy milk or juice which therefore eliminating the need of cooking.

Furthermore beside rolled oats; by adding some chia seeds it also helps to thicken the mixture and at the same time improve health benefits such as fatty acid (Omega 3 and Omega 6), dietary fibre, protein and etc which is essential for our body.

Monday 21 April 2014

Japanese Dark Pearl Chiffon Cake - 日式黑珍珠戚风蛋糕

Japanese Dark Pearl Chiffon
Being a chiffon cake lover, I am always excited to explore new flavour so when I saw Eileen's Japanese Dark Pearl Chiffon photo on my Facebook timeline. I immediately bookmarked the recipe because of its unique name plus the use of "dark chocolate" as one of the key ingredients.

Just to share this recipe was initially from Aunty Yochana website many years ago and bakers who tried all shared good review on it even till now. This recipe is slightly different from the chocolate chiffon cake which I made previously because it had a richer taste and moist texture which similar to those Japanese Souffle Cheesecake.

Tuesday 8 April 2014

Caramelised Banana Chiffon Cake - 焦糖香蕉威风蛋糕

Caramelised Banana Chiffon Cake
Hi peeps! How does cake filled with caramelised banana sounds to you? Good? Today I would be sharing another chiffon cake recipe which inspired by one of my girlfriends through our WhatsApp chat. And with the recipe shared by her friend I decide to give it a twist by using gula melak instead of caster sugar to caramelise the banana for that unique fragrant and taste.

Monday 31 March 2014

[KitchenAid Dough Recipe] Matcha Azuki Bun with Salted Cherry Blossom

Matcha Azuki Bun with Salted Cherry Blossom
Hi folks, it's Monday again and I hope you had a great rest over the weekend. Recently you might have realized that I am back into bread making from those Instagram posts which I have shared while testing out my new KitchenAid KSM150. And after trying a few bread recipes, I still think the best result achieved is from the “five thousand dollars starter dough” recipe which I shared last week.

So in this post, I will be using the same 5K starter dough recipe with a twist to turn it into our current favourite bread which is; Matcha Azuki Bun with Salted Cherry Blossom.

Friday 28 March 2014

Pumpkin Red Bean Balls vs Gula Melaka Steamed Cake with Sweet Potato

Assorted tea snacks for Bake King March recipes
March is coming to the end and this month my baking project with Bake King features some quick and easy Asian tea snacks such as Pumpkin Red Bean Balls and Gula Melaka Steamed Cake with Sweet Potato. Pumpkin Red Bean Balls has a very soft texture when bite and it pairs well with the sweet red bean paste which makes it sort of like the Mochi (Japanese rice cake made of mochigome).

Wednesday 26 March 2014

[KitchenAid Dough Recipe] 5 Thousand Dollars Starter Dough Bread - 五千元的老式面包

5K Starter Dough Bread
Apart from the Baked Egg Cake (烤鸡蛋糕) which I did recent, I also come across another "viral" recipe known as "5 Thousand Dollars Starter Dough" from my friend; Amy's (Motheringcorner) Facebook timeline. And through their discussions, it seems like many of the home bakers are trying out this recipes too. According to their comments this is seems to be another popular "dough" recipe when compare to the Tang Zhong (water roux - 烫种法) method a few years back. So without hesitate I decide to give this recipe a try and at the same time test out my new KitchenAid stand mixer.

Thursday 13 March 2014

Baked Egg Cake (烤鸡蛋糕)

Baked Egg Cake - 烤鸡蛋糕
Currently this Baked Egg Cake (烤鸡蛋糕) is one of the popular cakes amount online home bakers from one of the Facebook group known as "I Love Baking And Cooking - 我愛烘培,我愛做飯". And thanks to all the lovely members I have learn quite a few tips from those who always inspire each other with new ideas either in baking or cooking.

Saturday 8 March 2014

[Chinese Remedy] Five Flower Tea - 五花茶

Know about this remedy from one of my boy's classmate mum who saw it from 早安您好! (Good Morning Singapore!) TV show. So when I happen to see this pre-packed 5 Flower Tea (五花茶) from the Chinese Medical Hall (中药店) I decided to get a pack to try it out.

Thursday 13 February 2014

[Valentine's Bakes] Chocolate Flourless Cake and Chocolate Raspberry Tart

[Valentine's Bake] Chocolate Flourless Cake
One more day to Valentine's Day and I am sure most of you have already prepared or going to get some lovely gift(s) for your dearest. But if you are still looking for quick and easy valentine's day recipes; here we have a ready in 30 minutes (including preparations and baking) Chocolate Flourless Cake recipe for you.

To prepare this cake, you can easily get the "heart-shaped pan" from Daiso like what we did then grab some good quality of Dark Chocolate (I bought the Cadbury 70% dark chocolate) and Strawberries and  you are ready to make one.

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